1150 - 6455 Macleod Trail SW · MEADOWLARK PARK
30 octobre 2025
Non conforme1. Handwash sink in back prep area was blocked with a tray., Do not obstruct a handwash sink., Sink must be easily accessible at all times., , 2. Faucet sprays when water is turned on at same sink., Fix / repair as neccessary.
Front handwash sink appeared clogged., Draining very slow., Fix / repair as necessary.
Floor dirty below two-compartment sink., Ensure all areas are clean and well maintained.
Chachi's se trouve dans le quartier MEADOWLARK PARK. MEADOWLARK PARK, Calgary compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 63 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1. Handwash sink in back prep area was blocked with a tray., Do not obstruct a handwash sink., Sink must be easily accessible at all times., , 2. Faucet sprays when water is turned on at same sink., Fix / repair as neccessary.
Front handwash sink appeared clogged., Draining very slow., Fix / repair as necessary.
Floor dirty below two-compartment sink., Ensure all areas are clean and well maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff lack basic food safety knowledge
2 compartment sink was heavily clogged.
Build up on cooler door handles
Used disposable gloves left on work surfaces throughout facility.
Spray bottles were not labeled as to its contents.
1) Soap dispenser at the front hand wash station was not working, , 2) Back hand wash station was blocked with a cutting board
No thermometer available to check final rinse temperature of dishwasher
Staff lack basic food safety knowledge
2 compartment sink was heavily clogged.
1) Build up on cooler door handles, , 2) Cooking utensils stored in dirty stagnant water at room temperature. Cooking utensils are to be stored in an ice bath (4C or below) or a hot water bath (60C or above)