101 - 1324 11 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 octobre 2025
Bar soap was being used in the staff washroom. , , The bar soap was removed, , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Expired food permit was post. New food permit has been paid for., - Print and post the new Food permit.
Light cover above the dishwasher area was damaged. , - Have the light cover replace or buy shatter proof light bulds.
*** On-going Violation, The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
La Casa Latina Restaurant & Pupuseria se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dauck Sa Rang Cafe
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 11 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Bar soap was being used in the staff washroom. , , The bar soap was removed, , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Expired food permit was post. New food permit has been paid for., - Print and post the new Food permit.
Light cover above the dishwasher area was damaged. , - Have the light cover replace or buy shatter proof light bulds.
*** On-going Violation, The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
3 infractions
Dirty wiping cloths were observed sitting on food preparation surfaces. , , Please keep all wiping cloths in an approved food surface sanitizer.
Bar soap was being used in the staff washroom. , , Please remove the bar soap and replace with liquid hand soap. , , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
4 infractions
Dirty wiping cloths were observed sitting on food preparation surfaces. , , Please keep all wiping cloths in an approved food surface sanitizer.
Bar soap was being used in the staff washroom. , , Please remove the bar soap and replace with liquid hand soap. , , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Raw whole shell eggs were stored above ready to eat foods. , , Please store raw eggs and raw meat below ready to eat foods to reduce the risk of cross contamination.
Aucune infraction
8 infractions
, Lemon scented bleach was being used to sanitize food contact surfaces., , If using bleach for food contact surface sanitizer, plain bleach only may be used. No additives or scents are permitted in the bleach.
, Residential insecticide cans were present in the kitchen., , Remove insecticide from the facility. Residential insecticide must not be used in commercial facilities, and additionally, it may result in the contamination of food or food contact surfaces.
, Probe thermometer could not be located., , Obtain a functional probe thermometer that measures the range of at least 0-100 degrees Celsius. Use the probe thermometer to verify internal food temperatures.
The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
, The ambient air temperature of the food preparation cooler located on the west side of the kitchen measured 8 degrees Celsius., , Have the cooler serviced, repaired, or adjusted. All coolers must maintain 4 degrees Celsius or less at all times.
, The ambient air temperature of the walk-in cooler measured 12 degrees Celsius. Internal food temperatures measured:, Cooked rice= 8.8 degrees Celsius , Raw shell eggs= 11 degrees Celsius, , Have the cooler serviced, repaired, or adjusted. All coolers must maintain 4 degrees Celsius or lower at all times. , ,
, Chlorine test strips had expired in 2018., , Obtain chlorine test strips within their expiry date so that food contact surface sanitizer concentration can be accurately verified. Use test strips at least once a day to verify sanitizer concentration for the dishwasher and for food contact surface sanitizer.
, The ventilation canopy was due for professional service in May 2023., , Have the ventilation canopy professionally serviced.
, - Floors in hard to reach areas (underneath equipment, underneath food preparation tables, corners etc) had grease and/or food debris accumulation., - The wall behind the cookline had grease accumulation., , - Clean floors in hard to reach areas., - Clean the wall behind the cookline.