101 - 1324 11 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 octobre 2025
Non conformeBar soap was being used in the staff washroom. , , The bar soap was removed, , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Expired food permit was post. New food permit has been paid for., - Print and post the new Food permit.
Light cover above the dishwasher area was damaged. , - Have the light cover replace or buy shatter proof light bulds.
*** On-going Violation, The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
La Casa Latina Restaurant & Pupuseria se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 17 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Bar soap was being used in the staff washroom. , , The bar soap was removed, , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Expired food permit was post. New food permit has been paid for., - Print and post the new Food permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A-Mart
BELTLINE
Light cover above the dishwasher area was damaged. , - Have the light cover replace or buy shatter proof light bulds.
*** On-going Violation, The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
3 infractions
Dirty wiping cloths were observed sitting on food preparation surfaces. , , Please keep all wiping cloths in an approved food surface sanitizer.
Bar soap was being used in the staff washroom. , , Please remove the bar soap and replace with liquid hand soap. , , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.
4 infractions
Dirty wiping cloths were observed sitting on food preparation surfaces. , , Please keep all wiping cloths in an approved food surface sanitizer.
Bar soap was being used in the staff washroom. , , Please remove the bar soap and replace with liquid hand soap. , , All hand sinks must be stocked with liquid hand soap, paper towel in a proper paper towel dispenser, and running hot/cold water to facilitate proper hand washing.
Raw whole shell eggs were stored above ready to eat foods. , , Please store raw eggs and raw meat below ready to eat foods to reduce the risk of cross contamination.
The following areas have a build-up of food debris and grease:, - The wall behind the two-compartment sink , - Under and behind the dishwashing area , - The microwave , - The wall by the cook line , - High-touch areas and the hard-to-reach areas under and behind equipment, , Please clean the indicated areas.