170 - 11120 11 Street NE · STONEY 1
31 mars 2026
RéussiThere were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. No pest reports available for review. Check and record observation monthly., **FIRST CITED (2023-03-17)., **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2025-03-04). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2026-03-31). The gap was still outstanding. Please fix immediately.
Casa Catrina se trouve dans le quartier STONEY 1. STONEY 1, Calgary compte 31 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 17 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 mars 2025, avec 4 réussites et 1 fermeture au dossier.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. No pest reports available for review. Check and record observation monthly., **FIRST CITED (2023-03-17)., **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2025-03-04). The gap was still outstanding. Please fix immediately., **OUTSTANDING (2026-03-31). The gap was still outstanding. Please fix immediately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. , **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately.
No pest reports available for review. , , Provide mechanical cat tin traps and gloves to monitor for pest. , Check and record observation monthly.
1) Paint was peeling off the kitchen floor. , , Refinish the shelves and floor., , 2) The lights in the kitchen were dim., , Increase lighting in the kitchen.
Microwave handle was repaired with duct tape., , Repair the handle.
Quat sanitizer in the spray bottles were measured less than 100ppm., , Use 200ppm Quat sanitizer and verify with test strips.
Chemical bottles were not labeled., , Label chemical bottles.
Reoccurring issue. One of container of meat was measured at 11.0 degrees C. and other meats in the prep cooler inserts were measured at 6.0 degrees C or below. , , Previous, Improper cooling was observed during inspection. Four containers of meats were cooked in the morning and placed in the preparation cooler without cooling down to 4 degrees C or below. Meats in the 4 cooler inserts were measured between 11.5 to 13.2 degrees C. , , Discarded the four containers of meats.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. , **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately.
No pest reports available for review. , , Provide mechanical cat tin traps and gloves to monitor for pest. , Check and record observation monthly.
1) Paint was peeling off the kitchen floor. , , Refinish the shelves and floor., , 2) The lights in the kitchen were dim., , Increase lighting in the kitchen.
1) Dust and grease build-up on the stove dials and it's missing cover plate the stove., , Clean the stove dials and provide a cover plate. , , 2) Grease build-up on the main cook line equipment. , , Clean the main cook line.
1) Grease and debris build-up underneath the main cook line equipment., , 2) Dust build-up on the ceiling, air vents and walls , , 3) Grime build-up on the kitchen floor's hard to reach areas. , , 4) Stains build-up on the back door. , , Clean the entire kitchen. , , , Previous Inspection:, The following areas require extra cleaning: ceiling tiles, inside of coolers, floors, hard to reach areas. Please clean., **OUTSTANDING (2024-04-05). The ceiling was dusty, and other hard-to-reach areas, including underneath the dishwasher area and shelving units. Please clean and implement a cleaning schedule of all areas in the kitchen.
Quat sanitizer in the spray bottles were measured less than 100ppm., , Use 200ppm Quat sanitizer and verify with test strips.
No guard between the handwash sink and preparation table., , Provide a guard to protect food from contamination.
Chemical bottles were not labeled., , Label chemical bottles.
1) Improper cooling was observed during inspection. Four containers of meats were cooked in the morning and placed in the preparation cooler without cooling down to 4 degrees C or below. Meats in the 4 cooler inserts were measured between 11.5 to 13.2 degrees C. , , Discarded the four containers of meats., , 2) White garlic sauce was stored at room temperature. Garlic sauce was measured at 15.0 degrees C. , , Discarded the garlic sauce.
Gaps exist under the back door in the kitchen and the door to the exterior by the public washrooms. Operator indicated they have spoken to property management/complex owner. Management company has not addressed the issue. Gap must be sealed to ensure pest entry is prevented. , **OUTSTANDING (2024-04-05). The gap was still outstanding. Please fix immediately.
No pest reports available for review. , , Provide mechanical cat tin traps and gloves to monitor for pest. , Check and record observation monthly.
1) Paint was peeling off the kitchen wooden shelves. , , 2) Paint was peeling off the kitchen floor. , , Refinish the shelves and floor., , 3) The lights in the kitchen were dim., , Increase lighting in the kitchen.
1) Dust and grease build-up on the stove dials and it's missing cover plate the stove., , Clean the stove dials and provide a cover plate. , , 2) Grill flipper handle was repaired with duct tape. , , Repair handle. , , 3) Taco chips container was repaired with duct tape., , Replace the container., , 4) Food debris build-up on the inside prep cooler and grime on the bottom of all coolers and freezer exteriors. , , Clean coolers and freezers. , , 5) Grease build-up on the main cook line equipment. , , Clean the main cook line.
1) Grease and debris build-up underneath the main cook line equipment., , 2) Food debris and stains build-up on kitchen shelves. , , 3) Heavy dust build-up on the ceiling, air vents and walls , , 4) White sticker was still adhered to the kitchen shelves above the preparation cooler. , , 5) Grime build-up on the kitchen floor's hard to reach areas. , , 6) Stains build-up on the back door. , , Clean the entire kitchen. , , , Previous Inspection:, The following areas require extra cleaning: ceiling tiles, inside of coolers, floors, hard to reach areas. Please clean., **OUTSTANDING (2024-04-05). The ceiling was dusty, and other hard-to-reach areas, including underneath the dishwasher area and shelving units. Please clean and implement a cleaning schedule of all areas in the kitchen.