2210 4 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 janvier 2026
Non conformeThe deep fryer was located on the counter top. Moved to ventilation canopy onsite.
The fryer baskets were frayed/in poor condition. Remove.
Build up of debris in the hard to reach areas of the floor behind equipment. Ensure these areas are cleaned.
Carino se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 novembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
The deep fryer was located on the counter top. Moved to ventilation canopy onsite.
The fryer baskets were frayed/in poor condition. Remove.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mercato
MISSION
Build up of debris in the hard to reach areas of the floor behind equipment. Ensure these areas are cleaned.
1 infraction
The finish on the floor of the walk-in cooler was starting to wear off in areas, exposing unfinished wood., , Refinish the areas of the walk-in cooler floor where the finish is wearing off/worn off.
2 infractions
The concentration of quat based food contact surface sanitizer available in spray bottles in the facility was undetectable. Solution was remade and concentration measured appropriately 100 ppm., , Have the food contact surface sanitizer dispenser repaired/adjusted. Quat based food contact surface sanitizer must be maintained at 200 ppm. Until the dispenser is repaired, the quat sanitizer can either be made by hand, or chlorine (bleach) sanitizer can be used at 100-200 ppm (1/2 a teaspoon to 1 teaspoon of bleach per litre of water).
The finish on the floor of the walk-in cooler was starting to wear off in areas, exposing unfinished wood., , Refinish the areas of the walk-in cooler floor where the finish is wearing off/worn off.
Aucune infraction
2 infractions
, The concentration of quat based food contact surface sanitizer in spray bottles in the facility measured approximately 100 ppm. Solution was remade from the wall dispenser and the concentration still measured 100 ppm., , Have the quat sanitizer dispenser repaired. Until then, bleach was available for use. Reviewed concentration of bleach for use on food contact surfaces (1/2 teaspoon bleach per litre of water, or 100 ppm)., ,
, One insert tray containing food was being stored directly on the floor of the walk-in cooler., , Tray was moved up off the floor during inspection. All food must be stored at least 15 cm (6 inches) off the floor to protect from contamination and aid in proper cleaning.