2210 4 Street SW · MISSION
18 janvier 2026
Non conformeThe deep fryer was located on the counter top. Moved to ventilation canopy onsite.
The fryer baskets were frayed/in poor condition. Remove.
Build up of debris in the hard to reach areas of the floor behind equipment. Ensure these areas are cleaned.
Carino se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The deep fryer was located on the counter top. Moved to ventilation canopy onsite.
The fryer baskets were frayed/in poor condition. Remove.
Build up of debris in the hard to reach areas of the floor behind equipment. Ensure these areas are cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The finish on the floor of the walk-in cooler was starting to wear off in areas, exposing unfinished wood., , Refinish the areas of the walk-in cooler floor where the finish is wearing off/worn off.
The concentration of quat based food contact surface sanitizer available in spray bottles in the facility was undetectable. Solution was remade and concentration measured appropriately 100 ppm., , Have the food contact surface sanitizer dispenser repaired/adjusted. Quat based food contact surface sanitizer must be maintained at 200 ppm. Until the dispenser is repaired, the quat sanitizer can either be made by hand, or chlorine (bleach) sanitizer can be used at 100-200 ppm (1/2 a teaspoon to 1 teaspoon of bleach per litre of water).
The finish on the floor of the walk-in cooler was starting to wear off in areas, exposing unfinished wood., , Refinish the areas of the walk-in cooler floor where the finish is wearing off/worn off.