2212 4 Street SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far., , November 13 2025 - Pest control report provided. Treatment performed Oct 28. Cockroaches still in sticky traps onsite. Ensure treatment is regular., , Jan 23 2026- Sticky Traps throughout facility. Adults 8-12 adults noted in traps by the dishwashing area and utility closet. Traps dated Jan 10. Have pest control come in again.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline., , November 15 2025- Major cleaning performed. Still some areas that need to be addressed., , Jan 23 2026- Cleaning improved in kitchen area. Grease still located under fryer, and some build up in hard-to-reach areas by the cooler. Significate build up under cafe storage shelving in back and cafe area (equipment and shelving).
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Purple Perk Coffee Market is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 56 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Aida's Mediterranean Bistro
MISSION
This restaurant has been inspected 5 times since November 5, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far., , November 13 2025 - Pest control report provided. Treatment performed Oct 28. Cockroaches still in sticky traps onsite. Ensure treatment is regular., , Jan 23 2026- Sticky Traps throughout facility. Adults 8-12 adults noted in traps by the dishwashing area and utility closet. Traps dated Jan 10. Have pest control come in again.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline., , November 15 2025- Major cleaning performed. Still some areas that need to be addressed., , Jan 23 2026- Cleaning improved in kitchen area. Grease still located under fryer, and some build up in hard-to-reach areas by the cooler. Significate build up under cafe storage shelving in back and cafe area (equipment and shelving).
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
8 violations
There were several wet cloths on the counter in the coffee prep area. Ensure wet cloths are placed in a sanitizing solution when not in use to prevent potential growth of bacteria. Ensure cloths used on the milk wands at the espresso machine are placed in sanitizer after wiping wands.
2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far., , November 13 2025 - Pest control report provided. Treatment performed Oct 28. Cockroaches still in sticky traps onsite. Ensure treatment is regular.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
14 violations
There were several wet cloths on the counter in the coffee prep area. Ensure wet cloths are placed in a sanitizing solution when not in use to prevent potential growth of bacteria. Ensure cloths used on the milk wands at the espresso machine are placed in sanitizer after wiping wands.
A knife was stored on the hand of the prep cooler. Ensure utensils that come in contact with food are stored away from cooler handles to prevent potential cross contamination.
Several boxes of eggs were left in the delivery elevator in the basement measured 11 C.
10 violations
The grease interceptor was not plumbed in on one side. Waste water was dripping from the outlet of the interceptor into an open pit. Sewer gas odor was present in the basement., , Have this properly repaired and plumbed in/repaired.
The bottom shelf on the east side of the walk-in cooler was directly on the floor., , Shelving must be at least 15 cm (6 inches) off the floor to protect from contamination and to aid in proper cleaning.
Three dead mice were observed in a pest control trap by the back door of the facility. , , Ensure that adequate pest control is taking place in the facility.
11 violations
Reusable wiping cloths were not being stored in sanitizer solution between uses., , Reusable wiping cloths must be stored in food contact surface sanitizer solution in between use.
Concentration of the food contact surface sanitizer available in the coffee bar area measured too strong (>400 ppm quats)., , Ensure that quat used for sanitizing food contact surfaces is maintained at 200 ppm.
The grease interceptor was not plumbed in on one side. Waste water was dripping from the outlet of the interceptor into an open pit. Sewer gas odor was present in the basement., , Have this properly repaired and plumbed in/repaired.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline., , November 15 2025- Major cleaning performed. Still some areas that need to be addressed.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Shelving and equipment in the front coffee/prep area have a build up of debris. Ensure this area is cleaned.
1. Mouse droppings found behind cooler near the steps going into the basement. Ensure this area is cleaned and sanitized., 2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far.
The bottom shelf on the east side of the walk-in cooler was directly on the floor., , Shelving must be at least 15 cm (6 inches) off the floor to protect from contamination and to aid in proper cleaning.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Tap at two compartment sink is leaking. Ensure this is repaired.
1. The ice machine lid is taped. Ensure this is repaired as tape is not smooth or easily cleanable., 2. The cutting board on the prep cooler have a build up of stains/gouges. Resurface or replace.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Shelving and equipment in the front coffee/prep area have a build up of debris. Ensure this area is cleaned.
It appears as though the contents of basement toilet(s) empties into the sump in the basement, which is currently an open pit in the floor., , Have this plumbing assesses by a qualified professional. Ensure plumbing is in compliance with the Alberta Building Code.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Equipment on the cookline had grease accumulation., , Clean equipment on the cookline. Ensure equipment is cleaned on a regular basis.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
The bottom shelf on the east side of the walk-in cooler was directly on the floor., , Shelving must be at least 15 cm (6 inches) off the floor to protect from contamination and to aid in proper cleaning.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Surfaces of the ventilation canopy had grease accumulation., , Clean the surfaces of the ventilation canopy. Ensure the ventilation canopy is cleaned on a regular basis.
Equipment on the cookline had grease accumulation., , Clean equipment on the cookline. Ensure equipment is cleaned on a regular basis.
There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.