2014 - 356 Cranston Road SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juillet 2025
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
Canadian Pizza Unlimited se trouve dans le quartier CRANSTON. CRANSTON, Calgary compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 31 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Berwick Public House
CRANSTON
Ce restaurant a été inspecté 5 fois depuis le 5 juillet 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
3 infractions
Intact donair from previous day had been saved overnight in the cooler and was present on the vertical broiler that was not yet turned on at the time of inspection., , Partially cooked donair cones cannot be kept intact for future use., , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
1 infraction
Grease and food debris present on floor below deep fryer., Clean noted area.
3 infractions
Front cooler used for donair toppings had only just been turned on and measured 10 degrees Celsius by end of inspection., Do not place any food items in this cooler until a temperature of 4 degrees Celsius or less is reached inside of cooler., Vegetable toppings measured between 6 and 7 Celsius as they had recently been moved from another cooler that was at a satisfactory temperature.
One of four stools in kitchen was in disrepair with exposed stuffing hanging out and tape all over surface., All items in kitchen must be in good repair and easily cleanable., Dispose of damaged stool.
Exhaust canopy and ceiling tiles near-by had a build-up of dirt and grease., Clean noted areas., All areas must be maintained in a clean and sanitary condition. ,
1 infraction
No infrared or thin tip probe thermometer on site for ensuring donair meat is reaching sufficient temperature (74 degrees Celsius) after second cook step., Obtain required thermometer.