1010 - 356 Cranston Road SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 18, 2025
Not in ComplianceGap present at bottom of exterior door at the back of the kitchen., Replace weather stripping or take necessary action to prevent gaps.
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
The Berwick Public House is in the CRANSTON neighbourhood. CRANSTON, Calgary has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 31 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 3, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Gap present at bottom of exterior door at the back of the kitchen., Replace weather stripping or take necessary action to prevent gaps.
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ginger Beef Express
CRANSTON
1 violation
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
6 violations
Sanitizing solution in spray bottles measured 0ppm when tested with quat test strips., Ensure sanitizing solutions contain the required amount of chemical., Quat should measure 200ppm., , No red buckets intended to hold quat sanitizer were in use at time of inspection., Use these buckets to hold sanitizer and ensure wiping rags are soaking in the solution when not being used.
Spray bottles for quat sanitizer were not labeled., Ensure all chemicals are labeled to indicate their contents.
No chlorine detected in dishwasher rinse water., Sanitizer line primed but still no residual was measured in rinse water., Tubes for rinse aid and sanitizer were backwards., Dishwasher technician contacted and arrived during inspection., Use chlorine test strips to check sanitizer concentration daily.
Chlorine test strips are not being used to check dishwasher sanitizer concentration., Quat test strips are not being used to check quat sanitizer concentration., Use strips to confirm solutions are at required strength.
Gap present at bottom of exterior door at the back of the kitchen., Replace weather stripping or take necessary action to prevent gaps.
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
No violations