2014 - 356 Cranston Road SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 18, 2025
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
Canadian Pizza Unlimited is in the CRANSTON neighbourhood. CRANSTON, Calgary has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 31 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Berwick Public House
CRANSTON
This restaurant has been inspected 5 times since July 5, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
3 violations
Intact donair from previous day had been saved overnight in the cooler and was present on the vertical broiler that was not yet turned on at the time of inspection., , Partially cooked donair cones cannot be kept intact for future use., , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
1 violation
Grease and food debris present on floor below deep fryer., Clean noted area.
3 violations
Front cooler used for donair toppings had only just been turned on and measured 10 degrees Celsius by end of inspection., Do not place any food items in this cooler until a temperature of 4 degrees Celsius or less is reached inside of cooler., Vegetable toppings measured between 6 and 7 Celsius as they had recently been moved from another cooler that was at a satisfactory temperature.
One of four stools in kitchen was in disrepair with exposed stuffing hanging out and tape all over surface., All items in kitchen must be in good repair and easily cleanable., Dispose of damaged stool.
Exhaust canopy and ceiling tiles near-by had a build-up of dirt and grease., Clean noted areas., All areas must be maintained in a clean and sanitary condition. ,
1 violation
No infrared or thin tip probe thermometer on site for ensuring donair meat is reaching sufficient temperature (74 degrees Celsius) after second cook step., Obtain required thermometer.