2014 - 356 Cranston Road SE · CRANSTON
18 juillet 2025
Non conformeRaw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
Canadian Pizza Unlimited se trouve dans le quartier CRANSTON. CRANSTON, Calgary compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 30 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 4 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Intact donair from previous day had been saved overnight in the cooler and was present on the vertical broiler that was not yet turned on at the time of inspection., , Partially cooked donair cones cannot be kept intact for future use., , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Raw wood supports present below the dough machine., Raw wood shelf present below counter holding dough machine., Raw wood is not smooth and easy to clean., Any wood used in a kitchen must be finished.
Minor dirt / debris present in some areas of the floor., Ensure all areas are clean and well maintained.