1 - 3804 17 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Cold water was turned off due to faucet leaking. , , Hand wash stations are to be equipped with hot and cold running water at all times. Fix leak
Hole observed on the wall above shelving unit
Leak under the 3 compartment dishwashing sink. , , Please fix
Canadian Pizza Unlimited se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wendy's 141-007
ROSSCARROCK
Ce restaurant a été inspecté 7 fois depuis le 26 août 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
3 infractions
Cold water was turned off due to faucet leaking. , , Hand wash stations are to be equipped with hot and cold running water at all times. Fix leak
Hole observed on the wall above shelving unit
Leak under the 3 compartment dishwashing sink. , , Please fix
4 infractions
1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips), Ensure chlorine sanitizer is mixed to a concentration of 100 ppm, , 2. Bottle of sanitizer was not labeled as to its contents, All chemical bottles/ containers are to be properly labeled as to its contents
Bucket of raw chicken was left uncovered in the walk-in cooler
1. Shelving in the walk-in cooler was lined with aluminum foil, , Remove aluminum foil as this material is difficult to keep clean and sanitary., , 2. Floor around covered drains were not flush causing debris to accumulate, , 3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
4 infractions
1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips), Ensure chlorine sanitizer is mixed to a concentration of 100 ppm, , 2. Bottle of sanitizer was not labeled as to its contents, All chemical bottles/ containers are to be properly labeled as to its contents
Bucket of raw chicken was left uncovered in the walk-in cooler
1. Shelving in the walk-in cooler was lined with aluminum foil, , Remove aluminum foil as this material is difficult to keep clean and sanitary., , 2. Floor around covered drains were not flush causing debris to accumulate, , 3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
2 infractions
The facility is operating without a valid food permit., The operator promptly paid the food permit.
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
1 infraction
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
2 infractions
The cold water faucet was not operational. The water coming out of the faucet was too hot to effectively perform proper handwashing., -Fix the cold water tap.
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
5 infractions
1) The sanitizer dispenser measured 0 ppm., 2) The sanitizer bucket measured 0 ppm., , Bleach sanitizer bucket was manually prepared and measured 100 ppm., , Fix the sanitizer dispenser station.
The internal temperatures of the food in the top cooler are as follows:, Pineapple: 11.6°C, Sausage: 12.5°C, Bacon: 15.1°C, Beef: 12.6°C, Chicken: 11.9°C, Ham: 11.0°C, Pepperoni: 11.1°C, The internal temperature of the prep fridge measured 10.7°C. The operator stated that the refrigeration unit was turned off due to ice buildup. The refrigerating unit was turned on., Please ensure that the refrigeration unit remains on at all times., -Food discarded., , 2) Garlic butter was stored beside the oven with an internal temperature of 21.7°C., -Food discarded., , 3) The walk-in cooler measured 7.4°C. , The display temperature indicated 8°C., The operator stated that the walk-in cooler was turned off due to ice buildup. The walk-in cooler was turned on., The walk-in cooler must remain on at all times.
Dust accumulation on the ceiling of the walk-in cooler
Dust accumulation on the ceiling of the walk-in cooler
The cold water faucet was not operational. The water coming out of the faucet was too hot to effectively perform proper handwashing., -Fix the cold water tap.
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
1) Dust and grime build-up was noted on the kitchen ceiling., 2) There were black moldy materials noted on, around, underneath and between the handwashing sink and the 3-compartment sink., , Thoroughly deep clean and sanitize the indicated areas.