Canadian Pizza Express

Spray bottle for bleach sanitizer was not labelled., , -Ensure that the chemical bottles are properly labelled.

The chicken veggie pizza in one of the hot holding units was measured at 50.4 degrees C., * The pizza was discarded., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.

1)In the prep cooler insert, ham was measured at 9 degrees C., 2) The ambient temperature of the vegetable cooler was measured at 8.3 degrees C., *Food stored in the vegetable cooler were onions, pizza sauces and other sauces., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Fix the cooler and do not store any perishable food in the cooler until the it gets fixed.

Improper manual dishwashing for 2-compartment sink was followed in the facility., , -Ensure that the proper method for 2- compartment dishwashing is followed:, , Items/equipment must be washed in the first compartment, rinsed either under the tap , or by refilling the sink with clean water and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes. , -If bleach is used for sanitizing, then the bleach should be maintained at 100ppm., , Please see the link for 2-compartment sink poster: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf

In the storage room, rust was observed on the shelves of the Pepsi cooler., , -Refinish/ repaint the shelves.