California Thai

For the inspection conducted on September 2, 2025,, , The operator’s wife exhibited rude and confrontational behavior toward both inspectors. She accused the inspectors of obstructing her ability to prepare food for customers, despite the fact that they were not her way., , The inspectors requested that she refrain from being verbally abusive and asked her to communicate in a calm and respectful manner moving forward., , "Previous inspection", The operator's wife was verbally abusive with her words and kept asking inspectors to leave premises upon entry obstructing the inspector from exercise their duties. The operator's wife used her hands on the inspector and mentioned she did not care if he was hit after inspection mentioned her act as unacceptable., , The inspector stayed calmed and communicated with the operator who was more responsive to deescalate the situation.

No food safe sanitizer was prepared in the front area., Bleach sanitizer solution in the back prep area was measured less than 100 ppm., , -Ensure that the bleach solution is maintained at 100ppm., -Ensure that the food safe sanitizer is prepared before starting any food preparation.

The staff did not wash hands after touching the food on the floor. , The operator was asked to wash hands., , -Ensure that proper hand washing is carried out in between handling of food.

1)Food containers stored open in the walk-in cooler and the prep line cooler., -Ensure that the food containers are covered to prevent contamination., , 2) The vegetables were washed together in bulk, and it was noted that the insect was from the vegetables., -Ensure that the vegetables are washed in small portions.

1)Stainless steel bowls were used as scoops for the bulk containers., -Ensure that scoops with handles are used for bulk containers., , 2) Food containers were stored on the floor of the walk-in cooler., -Ensure that the food containers are stored at least 6 inches above the floor.

Previous violations:, Recurring violations cited on March 11, 2025:, , The blue and green cutting boards had many deep grooves surfaces making it difficult to be properly cleaned and sanitized., , Replace or resurface the cutting boards as needed.

1) The food containers were sticky and dirty., -Ensure that the food containers are in clean and sanitary condition., , 2) The Can opener was dirty., -Ensure that the food equipment is maintained in clean and sanitary condition., , 3) The scoops were stored inside the food containers., -Ensure that the scoops are stored in such a way that the scoop handle does not come in contact with food.

"Outstanding Violations", 1) Food debris and grease build-up underneath the front-line equipment (wok, deep fryers and stove), , 2) Sight dust build-up on air vents, walls and light covers., , 3) Grime build-up on the wall and floor by the mop sink and three compartment sink., , 4) debris build-up on the kitchen shelves. , , 1 to 4) Clean these areas.

"Outstanding Violations", 1) Dust and grease build-up on the dining room air vents and walls. , , Clean the dining room. , , 2) Dust build-up on the cords and shelves. , , Clean the cords and shelves., , 3) Behind the ventilation canopy filter, under the prep cooler at the front service area, and hard to reach areas were dirty.

1)Area under the 3-compartment sink and behind the ice machine had dirt and food debris., , 2) Dust was observed on the light covers and ceiling tiles., , -Clean the areas mentioned in 1) and 2).