1215 10 Avenue SE · INGLEWOOD
24 juillet 2025
Non conformeBleach in one of the sanitizer buckets was measured at 50 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1) Ice bag was observed to be broken down on the floor by the operator., -Do not break the ice on the floor and ensure that the ice is protected from contamination., , 2) Couple of the food containers in the refrigeration unit were uncovered., -Ensure that the food containers are properly covered to prevent contamination.
Tofu in the hot holding unit was measured in between 35-38 degrees C., , Reheat the food to at least 74 degrees C before serving., , -Ensure that the perishable food is maintained at 60 degrees C or greater in the hot holding.
Calgary Folk Festival Volunteer Hospitality Kitchen - Events se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 106 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Bleach in one of the sanitizer buckets was measured at 50 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1) Ice bag was observed to be broken down on the floor by the operator., -Do not break the ice on the floor and ensure that the ice is protected from contamination., , 2) Couple of the food containers in the refrigeration unit were uncovered., -Ensure that the food containers are properly covered to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
INGLEWOOD
Tofu in the hot holding unit was measured in between 35-38 degrees C., , Reheat the food to at least 74 degrees C before serving., , -Ensure that the perishable food is maintained at 60 degrees C or greater in the hot holding.
There was no food contact surface sanitizer available in the snack tent., , Ensure that food contact surfaces sanitizer is prepared and readily available in each food handling area at all times.
The basin of one hand wash sink in the snack tent was full of rags/wiping cloths. , , Hand wash sinks must remain free of obstructions at all times to facilitate proper hand washing.
One of the sinks in the snack tent did not have hot water available. Staff had unplugged the water heater to plug in the popcorn machine., , Ensure that sufficient power lines are available so that the hot water heater can remain plugged in at all times.