Calgary Folk Festival Volunteer Hospitality Kitchen - Events

Bleach in one of the sanitizer buckets was measured at 50 ppm., , -Ensure that the bleach is maintained at 100 ppm.

1) Ice bag was observed to be broken down on the floor by the operator., -Do not break the ice on the floor and ensure that the ice is protected from contamination., , 2) Couple of the food containers in the refrigeration unit were uncovered., -Ensure that the food containers are properly covered to prevent contamination.

Tofu in the hot holding unit was measured in between 35-38 degrees C., , Reheat the food to at least 74 degrees C before serving., , -Ensure that the perishable food is maintained at 60 degrees C or greater in the hot holding.