1219 9 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Eden is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 111 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Domino's Pizza
INGLEWOOD
This restaurant has been inspected 6 times since January 25, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
4 violations
Unlabeled chlorine sanitizer stored in a spray bottle. , , All chemicals used must be labeled to ensure safe usage throughout the food establishment. , , The operator labeled the spray bottle at the time of the inspection.
Plastic container without a proper handle were used as a scoop and stored inside the rice bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.
***Outstanding violation - noted March 13, 2025***, , The back door was opened for fresh air without screen protection. , - Install a screen or close the back door to avoid entry of pest.
Utensils by the bar area were stored in stagnant water at room temperature, measured 23C. , , Utensils must be stored in hot water maintained at >60C or iced water maintained at <4C, or in a sanitizer solution of 100ppm of chlorine (bleach) or 200ppm of QUATS. , , The operator discarded the stagnant water and filled the container with iced water at the time of the , inspection.
1 violation
The back door was opened for fresh air without screen protection. , - Install a screen or close the back door to avoid entry of pest.
3 violations
The chlorine-based dishwasher's sanitizer level was measured between 50-100ppm. , - Ensure the sanitizer level is maintained at 100ppm.
The back door was opened for fresh air without screen protection. , - Install a screen or close the back door to avoid entry of pest.
The raw salmon dish was prepared from sashimi grade salmon that freeze in house, but log and or label were not available., - Ensure log and or label are retained and kept proving freezing process.
No violations
3 violations
0PPM quat was measured in the spray bottle labeled sanitizer located in the kitchen. Corrected during inspection.
Test strips for iodine and quats were unavailable. The colour guide on the bottle of chlorine test strips was water damaged and unusable. Purchase test strips. Ensure that you have test strips for each type of sanitizing solution used onsite.
, 1. Two countertop deep fryers were noted on the counter beside the cooking line and not under a commercial ventilation canopy. Ensure that all deep frying occurs under the commercial ventilation canopy which is equipped with fire suppression. Remove or relocate the deep fryers., , 2. The bottle of rinse aid for the dishwasher was empty and was not connected to the machine. Ensure that the dishwasher is equipped with the appropriate chemicals as per the manufacture's recommendations.