1223A 9 Avenue SE · INGLEWOOD
13 mars 2025
Non conformeThe concentration of the bleach sanitizer solution in the front area measured 1000ppm. , , The bleach solution must be maintained between 100 to 200ppm to safely sanitize food contact surfaces. , , The operator diluted the bleach solution at the time of the inspection.
Several foods are uncovered in the cooler on the right side of the grill. , , All food must be covered when not in use to protect it from contamination. , , Please cover all food.
The wooden cutting board in the back area has deep grooves with buildup of grime in between., , Food equipment must be maintained in a manner that is easily cleanable. , , Replace or resurface the cutting board.
Many boxes and open cans stored in main kitchen area., , The facility must be maintained in a clean and organized manner. , , Remove the boxes and cans or any articles that are not involved in food handling to facilitate cleaning , and to prevent attraction/harborage of pests.
Dragon Pearl se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 106 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The concentration of the bleach sanitizer solution in the front area measured 1000ppm. , , The bleach solution must be maintained between 100 to 200ppm to safely sanitize food contact surfaces. , , The operator diluted the bleach solution at the time of the inspection.
Several foods are uncovered in the cooler on the right side of the grill. , , All food must be covered when not in use to protect it from contamination. , , Please cover all food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The wooden cutting board in the back area has deep grooves with buildup of grime in between., , Food equipment must be maintained in a manner that is easily cleanable. , , Replace or resurface the cutting board.
Many boxes and open cans stored in main kitchen area., , The facility must be maintained in a clean and organized manner. , , Remove the boxes and cans or any articles that are not involved in food handling to facilitate cleaning , and to prevent attraction/harborage of pests.
A valid food handling permit was not posted.
Reoccurring issue., Sept 17, 2024., Bleach sanitizer measured over 200ppm, and cleaning rags were not soaked in sanitizer in between use., Corrected, , , , Sanitizer solution in the serving area tested above 100PPM chlorine. The test strip bleached out when the concentration was measured. Remix the sanitizing solution. Ensure that the chlorine sanitizing solution does not exceed 100PPM chlorine/bleach.
Reoccurring issue., Sept 17, 2024: same issue noted , , , Personal items, peanut butter and a container of medication, were stored on the food prep counter next to takeout containers and food containers. Store all personal items separate from food and food handling equipment.
Approximately 10 mice droppings were noted in the basement storage areas. No active monitoring plan implemented. , - Ensure the droppings are cleaned out, monitor the pest activity, and record the monitoring plan.
A valid food handling permit was not posted.
Reoccurring issue., Sept 17, 2024: same issue noted, , , , 1. Cleaning is needed on food containers and shelves throughout the kitchen., , 2. The kitchen is disorganized. Organize the equipment in the kitchen to make it easier to clean.