1 Dermot Baldwin Way SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juillet 2026
Couple of soiled cloths were observed on the counter in the food preparation area., , Ensure that soiled cloths are removed from food preparation areas and stored in a designated location until laundered. Cleaning cloths must be kept in a clean and sanitary manner to prevent contamination of food and food-contact surfaces.
The cleaning cloths were stored in a sanitizer solution at the dishwasher sink; however, the sanitizer concentration was measured at 0 ppm, indicating that the solution was ineffective for sanitizing purposes. , , The issue was discussed with the manager on-site. The sanitizer solution was discarded, and the bucket was cleaned and refilled with a freshly prepared sanitizer solution at the appropriate concentration. , , Ensure that wiping cloths are stored in a properly prepared sanitizer solution maintained at the correct concentration when not in use. Sanitizer concentrations must be routinely monitored and documented to verify effectiveness.
During the inspection, it was observed near the dishwashing area that food bowls were stored in a tray covered with a garbage bag., , Ensure that garbage bags are not used to cover or store food utensils, equipment, or any food-contact surfaces. Use only clean, food-grade coverings that are intended for food-contact applications to prevent contamination.
During the inspection, it was observed that the ceiling in the dishwasher area showed signs of water damage., , Identify and eliminate the source of the water intrusion or leak. Repair the affected area as necessary and replace all water-damaged ceiling materials. Ensure the ceiling is maintained in good repair, smooth, non-absorbent, and easily cleanable to prevent further deterioration and to maintain sanitary conditions.
It was observed during the inspection that, , 1. Cutting boards had excessive scratches, cuts on the surface and broken edges, making them difficult to effectively clean and sanitize., 2. Several scraper spatulas stored in the drawer were damaged and had broken edges., 3. Some utensil handles were found to be burnt, preventing effective cleaning and sanitation., 4. Few of the knives stored in the drawer had dirty handles., 5. Few metal dishes stored on the shelves across from the dishwasher had rust on the edges and undersides., 6. A couple of plastic storage bins on the rack across from the dishwasher had broken edges., , Ensure to , 1. Sand and resurface the cutting boards to restore a smooth, cleanable surface, or discard and replace them with new cutting boards if resurfacing is not feasible., 2. Discard all broken or damaged scraper spatulas and any utensils with burnt handles., 3. Thoroughly clean and sanitize all knives with soiled handles. Discard and replace any knives that cannot be effectively cleaned and maintained in a sanitary condition., 4. Discard all rusted metal dishes or ensure that all rust is completely removed and the dishes are restored to a smooth, non-corroded, and easily cleanable condition. , 5. Discard all plastic storage bins with broken edges to ensure food-contact equipment is maintained in good repair and can be effectively cleaned and sanitized.
During the inspection, it was observed that food boxes and storage bins were being stored on the floor and on carts within the walk-in cooler and walk-in freezer. This storage practice makes the shelving units, as well as the areas behind, beneath, and around stored items, inaccessible and difficult to clean. As a result, dirt and debris may accumulate, creating conditions that could attract pests and compromise sanitation., , Ensure all food boxes and storage bins are stored off the floor on approved shelving or racks. Organize stored items to allow adequate access for cleaning and inspection of all floor and wall surfaces within the walk-in cooler and walk-in freezer. Maintain sufficient clearance to facilitate effective cleaning and sanitation of the storage areas.
Calgary Drop-In Centre - Kitchen se trouve dans le quartier DOWNTOWN EAST VILLAGE. DOWNTOWN EAST VILLAGE, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 août 2026, 49 (46%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fortuna's Row - Events
DOWNTOWN EAST VILLAGE
Ce restaurant a été inspecté 10 fois depuis le 15 août 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
6 infractions
Couple of soiled cloths were observed on the counter in the food preparation area., , Ensure that soiled cloths are removed from food preparation areas and stored in a designated location until laundered. Cleaning cloths must be kept in a clean and sanitary manner to prevent contamination of food and food-contact surfaces.
The cleaning cloths were stored in a sanitizer solution at the dishwasher sink; however, the sanitizer concentration was measured at 0 ppm, indicating that the solution was ineffective for sanitizing purposes. , , The issue was discussed with the manager on-site. The sanitizer solution was discarded, and the bucket was cleaned and refilled with a freshly prepared sanitizer solution at the appropriate concentration. , , Ensure that wiping cloths are stored in a properly prepared sanitizer solution maintained at the correct concentration when not in use. Sanitizer concentrations must be routinely monitored and documented to verify effectiveness.
During the inspection, it was observed near the dishwashing area that food bowls were stored in a tray covered with a garbage bag., , Ensure that garbage bags are not used to cover or store food utensils, equipment, or any food-contact surfaces. Use only clean, food-grade coverings that are intended for food-contact applications to prevent contamination.
During the inspection, it was observed that the ceiling in the dishwasher area showed signs of water damage., , Identify and eliminate the source of the water intrusion or leak. Repair the affected area as necessary and replace all water-damaged ceiling materials. Ensure the ceiling is maintained in good repair, smooth, non-absorbent, and easily cleanable to prevent further deterioration and to maintain sanitary conditions.
It was observed during the inspection that, , 1. Cutting boards had excessive scratches, cuts on the surface and broken edges, making them difficult to effectively clean and sanitize., 2. Several scraper spatulas stored in the drawer were damaged and had broken edges., 3. Some utensil handles were found to be burnt, preventing effective cleaning and sanitation., 4. Few of the knives stored in the drawer had dirty handles., 5. Few metal dishes stored on the shelves across from the dishwasher had rust on the edges and undersides., 6. A couple of plastic storage bins on the rack across from the dishwasher had broken edges., , Ensure to , 1. Sand and resurface the cutting boards to restore a smooth, cleanable surface, or discard and replace them with new cutting boards if resurfacing is not feasible., 2. Discard all broken or damaged scraper spatulas and any utensils with burnt handles., 3. Thoroughly clean and sanitize all knives with soiled handles. Discard and replace any knives that cannot be effectively cleaned and maintained in a sanitary condition., 4. Discard all rusted metal dishes or ensure that all rust is completely removed and the dishes are restored to a smooth, non-corroded, and easily cleanable condition. , 5. Discard all plastic storage bins with broken edges to ensure food-contact equipment is maintained in good repair and can be effectively cleaned and sanitized.
During the inspection, it was observed that food boxes and storage bins were being stored on the floor and on carts within the walk-in cooler and walk-in freezer. This storage practice makes the shelving units, as well as the areas behind, beneath, and around stored items, inaccessible and difficult to clean. As a result, dirt and debris may accumulate, creating conditions that could attract pests and compromise sanitation., , Ensure all food boxes and storage bins are stored off the floor on approved shelving or racks. Organize stored items to allow adequate access for cleaning and inspection of all floor and wall surfaces within the walk-in cooler and walk-in freezer. Maintain sufficient clearance to facilitate effective cleaning and sanitation of the storage areas.
Aucune infraction
1 infraction
Outstanding Violation (May 15, 2026), Ventilation outlets and ceiling tiles were still observed to be dusty and soiled in loose debris., ----------, Outstanding Violation (March 2, 2026), The ceiling tiles and ventilation outlets were still dirty with grease build up., -----------, Initial Violation, Ceiling tiles observed to be dirty and grease build up. , - ensure that the ceiling tiles are cleaned. , , Ventilation outlets are dirty and grease build up, - ensure that ventilation outlets are clean.
3 infractions
Outstanding Violation (March 2, 2026), The high-temperature mechanical dishwash was tested using probe thermometer and still measured at 68C., -----------, Initial Violation, The high-temperature dishwasher was tested three times using a probe thermometer and was found to be ineffective in sanitizing dishes, reaching only 68C. To ensure proper sanitization, the temperature of the mechanical dishwasher must reach 71C or higher., , Please repair the mechanical dishwasher to ensure it is sanitizing dishes by reaching temperatures of 71C or higher. The operator will temporarily use the mechanical dishwasher for cleaning only. Sanitizing will be completed in a sink basin using a 200 ppm quaternary ammonium (quat) solution with a minimum contact time of two minutes, followed by air drying., , The use of single-use dishes, cups, and utensils is recommended.
Outstanding Violation (March 2, 2026), The ceiling tiles and ventilation outlets were still dirty with grease build up., -----------, Initial Violation, Ceiling tiles observed to be dirty and grease build up. , - ensure that the ceiling tiles are cleaned. , , Ventilation outlets are dirty and grease build up, - ensure that ventilation outlets are clean.
4 infractions
The high-temperature dishwasher was tested three times using a probe thermometer and was found to be ineffective in sanitizing dishes, reaching only 68C. To ensure proper sanitization, the temperature of the mechanical dishwasher must reach 71C or higher., , Please repair the mechanical dishwasher to ensure it is sanitizing dishes by reaching temperatures of 71C or higher. The operator will temporarily use the mechanical dishwasher for cleaning only. Sanitizing will be completed in a sink basin using a 200 ppm quaternary ammonium (quat) solution with a minimum contact time of two minutes, followed by air drying., , The use of single-use dishes, cups, and utensils is recommended.
Hot water was not supplied to the taps in the kitchen., , Please correct this issue to ensure that both hot and cold running water are continuously supplied to all kitchen taps.
5 infractions
A can of Casa Solana Cheddar cheese sauce was damage., The Can was removed during inspection.
Scoop handles in oatmeal bulk bins in dry storage were touching food., - Ensure to keep scoop in such way so that their handles should not touch food.
There were some bowls of cut apples in the cooler stacked so that the bottom of the bowl was in direct contact with the ready to eat food in the bowl below., - Ensure that there is a protective between the bowls and ready to eat fruits.
Aucune infraction
3 infractions
1) Cloths stored in bucket of soapy water., -Cloths are to be stored in sanitizer, , 2) Operator reported food contact surfaces only being cleaned with soapy water., -Ensure surfaces are sanitized after cleaning, , 3) One sanitizer bottle had an unknown liquid in it, 0 ppm quats., -Ensure sanitizer is obtained from dispenser and that it is at the correct concentration (200 ppm)
Operator unable to find quat test strips., -Ensure test strips for dispensed sanitizers are available and used daily
Canned good storage room - 3 light covers missing., -Ensure glass tube lights have protective covers
2 infractions
One cockroach found in sticky trap at door by service window, -Please provide copies of pest control reports and complete any recommendations listed, -Operator should ensure that service window shutters and door can be fully sealed when closed, -Continue to carefully monitor kitchen for infiltration of pests. General sanitation is good
Canned good storage room - 3 light covers missing., -Ensure glass tube lights have protective covers
1 infraction
Canned good storage room - 3 light covers missing., -Ensure glass tube lights have protective covers
A bin was used to collect water leaking from the first basin of the three-compartment sink located in the dish pit., , Please repair the sink to ensure it is no longer leaking.
1) The handwash stations located at the entrance of the kitchen and beside the dish pit were slow draining., , Please repair the handwash sinks to ensure they are properly draining., , 2) A bin was used to collect water leaking from the first basin of the three-compartment sink located in the dish pit., , Please repair the sink to ensure it is no longer leaking.
The flooring in the kitchen is in poor repair - there are several areas where the material used has come off and left holes and grooves which make it difficult to properly clean the floor. , - Ensure the floor is in good repair, easy to clean, nonabsorbtive. , , Ceiling tiles observed to be dirty and grease build up. , - ensure that the ceiling tiles are cleaned. , , Ventilation outlet are dirty and grease build up, - ensure that ventialtion outlet are clean., , Tiles are missing and crack at the entrance of the dishwasher room. , - ensure that the new tiles are installed to create an easy to clean surface.
The flooring in the kitchen is in poor repair - there are several areas where the material used has come off and left holes and grooves which make it difficult to properly clean the floor. , - Ensure the floor is in good repair, easy to clean, nonabsorbtive. , , Ceiling tiles observed to be dirty and grease build up. , - ensure that the ceiling tiles are cleaned. , , Ventilation outlet are dirty and grease build up, - ensure that ventialtion outlet are clean., , Tiles are missing and crack at the entrance of the dishwasher room. , - ensure that the new tiles are installed to create an easy to clean surface.
Debris was observed on the blade of the can opener., , The can opener was removed and place to dirty dishes during inspection.