515 4 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 23, 2026
No chlorine test strips on site. Testing equipment for each type of sanitizer used must be kept on site.
Freshslice Pizza is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 49 (46%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since September 12, 2023, with 1 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
No chlorine test strips on site. Testing equipment for each type of sanitizer used must be kept on site.
4 violations
***Outstanding violation - noted February 21, 2025***, The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
Pest control record was not available for review., , Provide pest control report.
***Outstanding violation - noted February 21, 2025***, A food handling permit was not posted. , , Print and post the food handling permit in a place that is easily seen by the public.
Leak observed at the plumbing connected to the food preparation sink, , Repair the leak. Ensure to maintain in good repair.
5 violations
Dented canned mushroom and olives stored on the shelves., , Canned foods should not be kept once they are damaged or dented to avoid the growth of , foodborne botulism and its toxins. Inspect canned foods regularly and prior to use and discard if , damaged/dented. , , The operator discarded the canned mushroom and olives at the time of the inspection.
No sanitizer available at the time of the inspection. Operators are using water to wipe down the surfaces. , , Ensure a sanitizer solution of either 100-200ppm of chlorine (bleach) or 200ppm of quats is made daily and readily available for all staff members to use. Cleaning with only water does not adequately remove contamination. , , The operator made a sanitizer solution of 100ppm of chlorine at the time of the inspection.
Meat slices thawing at room temperature. Surface temperature still measured 4C. , , Food must not be thawed at room temperature as this can allow pathogens to grow. Thaw food in the cooler, under cold running water, in the microwave or cook directly., , The operator placed the meat slices in the cooler to thaw at the time of the inspection.
2 violations
The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
A food handling permit was not posted
No violations
1 violation
, , *PIZZA IN HOT CABINET MEASURED AT 29C. STAFF MEMBER INDICATED THAT HE SHUT IT OFF. HOT FOODS MUST BE MAINTAINED AT 60C OR ABOVE AT ALL TIMES. ALL PIZZA IN HOT CASE DISCARDED*, , *SEPT 19TH: THIS FACILITY HAS AN APPROVAL FOR TPHC, WHICH IS NOT BEING FOLLOWED. NO TIMES WERE LABELLED FOR SPECIFIC PIZZAS, NO DESIGNATED CLOCK WAS IN USE FOR THE 90 MINUTE LIMIT, DISCARD TRAY IN COOLER WAS NOT LABELLED AS SUCH. ALL OF THESE REQUIREMENTS ARE IN THE TPHC APPROVAL LETTER OF JANUARY 30, 2020*,
1 violation
, , *PIZZA IN HOT CABINET MEASURED AT 29C. STAFF MEMBER INDICATED THAT HE SHUT IT OFF. HOT FOODS MUST BE MAINTAINED AT 60C OR ABOVE AT ALL TIMES. ALL PIZZA IN HOT CASE DISCARDED*, , *SEPT 19TH: THIS FACILITY HAS AN APPROVAL FOR TPHC, WHICH IS NOT BEING FOLLOWED. NO TIMES WERE LABELLED FOR SPECIFIC PIZZAS, NO DESIGNATED CLOCK WAS IN USE FOR THE 90 MINUTE LIMIT, DISCARD TRAY IN COOLER WAS NOT LABELLED AS SUCH. ALL OF THESE REQUIREMENTS ARE IN THE TPHC APPROVAL LETTER OF JANUARY 30, 2020*,
3 violations
, , *PIZZA IN HOT CABINET MEASURED AT 29C. STAFF MEMBER INDICATED THAT HE SHUT IT OFF. HOT FOODS MUST BE MAINTAINED AT 60C OR ABOVE AT ALL TIMES. ALL PIZZA IN HOT CASE DISCARDED*,
, , *STAFF MEMBER COULD NOT LOCATE PROPER CHLORINE TEST STRIPS. THE ONES HE LOCATED INDICATED THAT THEY WERE FOR POOLS AND SPAS. OBTAIN THE PROPER TEST STRIPS*,
, , *PACKING FILM REMAINS ON TOP SURFACE OF DISHWASHER - REMOVED DURING INSPECTION*,
***Outstanding violation - noted February 21, 2025***, The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
***Outstanding violation - noted February 21, 2025***, A food handling permit was not posted. , , Print and post the food handling permit in a place that is easily seen by the public.