515 4 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
No chlorine test strips on site. Testing equipment for each type of sanitizer used must be kept on site.
Freshslice Pizza se trouve dans le quartier DOWNTOWN EAST VILLAGE. DOWNTOWN EAST VILLAGE, Calgary compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 49 (47%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 12 septembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
No chlorine test strips on site. Testing equipment for each type of sanitizer used must be kept on site.
4 infractions
***Outstanding violation - noted February 21, 2025***, The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
Pest control record was not available for review., , Provide pest control report.
***Outstanding violation - noted February 21, 2025***, A food handling permit was not posted. , , Print and post the food handling permit in a place that is easily seen by the public.
Leak observed at the plumbing connected to the food preparation sink, , Repair the leak. Ensure to maintain in good repair.
5 infractions
Dented canned mushroom and olives stored on the shelves., , Canned foods should not be kept once they are damaged or dented to avoid the growth of , foodborne botulism and its toxins. Inspect canned foods regularly and prior to use and discard if , damaged/dented. , , The operator discarded the canned mushroom and olives at the time of the inspection.
No sanitizer available at the time of the inspection. Operators are using water to wipe down the surfaces. , , Ensure a sanitizer solution of either 100-200ppm of chlorine (bleach) or 200ppm of quats is made daily and readily available for all staff members to use. Cleaning with only water does not adequately remove contamination. , , The operator made a sanitizer solution of 100ppm of chlorine at the time of the inspection.
Meat slices thawing at room temperature. Surface temperature still measured 4C. , , Food must not be thawed at room temperature as this can allow pathogens to grow. Thaw food in the cooler, under cold running water, in the microwave or cook directly., , The operator placed the meat slices in the cooler to thaw at the time of the inspection.
2 infractions
The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
A food handling permit was not posted
Aucune infraction
1 infraction
, , *PIZZA IN HOT CABINET MEASURED AT 29C. STAFF MEMBER INDICATED THAT HE SHUT IT OFF. HOT FOODS MUST BE MAINTAINED AT 60C OR ABOVE AT ALL TIMES. ALL PIZZA IN HOT CASE DISCARDED*, , *SEPT 19TH: THIS FACILITY HAS AN APPROVAL FOR TPHC, WHICH IS NOT BEING FOLLOWED. NO TIMES WERE LABELLED FOR SPECIFIC PIZZAS, NO DESIGNATED CLOCK WAS IN USE FOR THE 90 MINUTE LIMIT, DISCARD TRAY IN COOLER WAS NOT LABELLED AS SUCH. ALL OF THESE REQUIREMENTS ARE IN THE TPHC APPROVAL LETTER OF JANUARY 30, 2020*,
1 infraction
, , *PIZZA IN HOT CABINET MEASURED AT 29C. STAFF MEMBER INDICATED THAT HE SHUT IT OFF. HOT FOODS MUST BE MAINTAINED AT 60C OR ABOVE AT ALL TIMES. ALL PIZZA IN HOT CASE DISCARDED*, , *SEPT 19TH: THIS FACILITY HAS AN APPROVAL FOR TPHC, WHICH IS NOT BEING FOLLOWED. NO TIMES WERE LABELLED FOR SPECIFIC PIZZAS, NO DESIGNATED CLOCK WAS IN USE FOR THE 90 MINUTE LIMIT, DISCARD TRAY IN COOLER WAS NOT LABELLED AS SUCH. ALL OF THESE REQUIREMENTS ARE IN THE TPHC APPROVAL LETTER OF JANUARY 30, 2020*,
3 infractions
, , *PIZZA IN HOT CABINET MEASURED AT 29C. STAFF MEMBER INDICATED THAT HE SHUT IT OFF. HOT FOODS MUST BE MAINTAINED AT 60C OR ABOVE AT ALL TIMES. ALL PIZZA IN HOT CASE DISCARDED*,
, , *STAFF MEMBER COULD NOT LOCATE PROPER CHLORINE TEST STRIPS. THE ONES HE LOCATED INDICATED THAT THEY WERE FOR POOLS AND SPAS. OBTAIN THE PROPER TEST STRIPS*,
, , *PACKING FILM REMAINS ON TOP SURFACE OF DISHWASHER - REMOVED DURING INSPECTION*,
***Outstanding violation - noted February 21, 2025***, The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
***Outstanding violation - noted February 21, 2025***, A food handling permit was not posted. , , Print and post the food handling permit in a place that is easily seen by the public.