1A - 5720 Silver Springs Boulevard NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
ConformeCooked bacons with high moisture were left in the container by the counter. The bacons were placed back into the cooler., , Ensure high risk foods are stored under 4C or lower.
Cafe Le Matin se trouve dans le quartier SILVER SPRINGS. SILVER SPRINGS, Calgary compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 24 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 novembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Cooked bacons with high moisture were left in the container by the counter. The bacons were placed back into the cooler., , Ensure high risk foods are stored under 4C or lower.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22046 - Food Store
SILVER SPRINGS
6 infractions
Bleach sanitizer was measured less than 100ppm at the bleach sanitizer bucket in the front. , , -Please test concentration of sanitizer daily to ensure a food safe concentration of 100ppm (1 teaspoon bleach per 2L water) is maintained.
No paper towels were present in one of the hand sinks., , -Ensure that the hand sink is properly supplied with hot/cold water, soap and paper towels.
1) Cork wall behind the prep cooler. This wall can't be cleaned and sanitized when it gets dirty., , Fix the wall. , , 2) Counter underneath the meat slicer- Edges exposing cork material. This material can't be cleaned and sanitized when it gets dirty. , , Fix the counter. ,
1)Baseboard was missing in an area under the coffee machine counter., , -Fix the baseboard., , 2) Duct tape was used to fix the counters and the gap between the food counters., , -Please do not use duct tape to seal or repair the counters as the duct tape cannot be cleaned., -Repair/replace the counters.
1) Sanyo microwave was repaired with duct tape and clear tape. , , Fix or replace the microwave.
1) Dirty utensils were stored in a cart., , 2) The flour mixer had food debris accumulated on it., , -Ensure that the utensils are cleaned and sanitized regularly and clean the flour mixer., , 3) The display cooler at the front was not working properly, and the ambient temperature was measuring at around 9 degrees C., No perishable food was stored in the display cooler at the time of the inspection., -Repair/replace the cooler., , 4) Forks, knives and spoons were stored the wrong way., , -Ensure that the utensils are stored in a way that the handle comes in contact with the hand.
5 infractions
Bleach sanitizer measured >1000 ppm in the back and bleach sanitizer bucket in the front was emptied. Staff was not using the test strips. Chlorine test strips were discolored., , Please obtain sanitizer test strips and test concentration of sanitizer daily to ensure a food safe concentration of 100ppm (1 teaspoon bleach per 2L water).
Food and food containers were stored on the dirty stairs. , , Store all food and food items at least 6 inches off the floor. ,
1) Cork wall behind the prep cooler. This wall can't be cleaned and sanitized when it gets dirty., , Fix the wall. , , 2) Counter underneath the meat slicer- Edges exposing cork material. This material can't be cleaned and sanitized when it gets dirty. , , Fix the counter. ,
1) Sanyo microwave was repaired with duct tape and clear tape. , , Fix or replace the microwave. , , 2) Debris build-up on the meat slicer's hard to reach areas. , , Clean the meat slicer. , , 3) Large block of Ice build-up on the Energy cooler condenser unit., , Defrost Energy cooler.,
Black stains on the red door by the stairs., , Clean the door. ,