Wing's Chinese House

Wiping clothes in use were left on the cutting block instead of storing in the sanitizer solution., , Store wiping clothes in sanitizer solution between uses.

Deep fried foods were taken out of the cooler for the operation. These were left at the room temperature. Since the foods were between 7-9C at the time of the inspection, the foods were instructed to move to the cooler., , Keep foods under 4C. Obtain another cooler.

The kitchen hand sink was modified with a hose and a spray head. The hose was removed on site., , Ensure the hand sink is used only for handwashing.

No certified food safety staff., , Register and take the certified food safety course.

Water stains noted on the acoustic tiles above the canopy. , , Repair the leak and replace the ceiling with smooth and washable tiles.

Knives were stored in the gap between the cutting block and the prep table., , Store the utensils in a sanitary manner.