18 - 5720 Silver Springs Boulevard NW · SILVER SPRINGS
January 22, 2026
PassWiping clothes in use were left on the cutting block instead of storing in the sanitizer solution., , Store wiping clothes in sanitizer solution between uses.
Deep fried foods were taken out of the cooler for the operation. These were left at the room temperature. Since the foods were between 7-9C at the time of the inspection, the foods were instructed to move to the cooler., , Keep foods under 4C. Obtain another cooler.
The kitchen hand sink was modified with a hose and a spray head. The hose was removed on site., , Ensure the hand sink is used only for handwashing.
No certified food safety staff., , Register and take the certified food safety course.
Water stains noted on the acoustic tiles above the canopy. , , Repair the leak and replace the ceiling with smooth and washable tiles.
Knives were stored in the gap between the cutting block and the prep table., , Store the utensils in a sanitary manner.
Wing's Chinese House is in the SILVER SPRINGS neighbourhood. SILVER SPRINGS, Calgary has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 27, 2026, there are 17 (52%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since August 23, 2024, with 2 passes and 0 closures on record.
Wiping clothes in use were left on the cutting block instead of storing in the sanitizer solution., , Store wiping clothes in sanitizer solution between uses.
Deep fried foods were taken out of the cooler for the operation. These were left at the room temperature. Since the foods were between 7-9C at the time of the inspection, the foods were instructed to move to the cooler., , Keep foods under 4C. Obtain another cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SILVER SPRINGS
The kitchen hand sink was modified with a hose and a spray head. The hose was removed on site., , Ensure the hand sink is used only for handwashing.
No certified food safety staff., , Register and take the certified food safety course.
Water stains noted on the acoustic tiles above the canopy. , , Repair the leak and replace the ceiling with smooth and washable tiles.
Knives were stored in the gap between the cutting block and the prep table., , Store the utensils in a sanitary manner.
Chlorine in the sanitizer bucket was measured at 1000ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
Container of fried rice was left out at room temperature. Owner placed the fried rice in the walk-in cooler., , Provide a rice pot/hot holding unit to store fried rice at 60 degrees C or higher.
Dried rice was on the clean colanders. Dishes were not being washed and sanitized. Bus pans were still lined with grease parchment paper, so pans were not cleaned before storing them., , Follow the three steps manual dishwashing:, 1) Wash with soap and warm water., 2) Rinse with warm water. , 3) Sanitize by submerge the dishes in 100ppm chlorine for 2 minutes and then air dry.
No chlorine test strips available., , Provide chlorine test strips and test daily.
No certified food safety staff., , Register and take the certified food safety course.
Water stains noted on the acoustic tiles above the canopy. , , Repair the leak and replace the ceiling with smooth and washable tiles.
Mold noted on the walk-in cooler wooden door and handle was repaired with duct tape. , , Repair the walk-in cooler handle and clean the door.