8 - 5720 Silver Springs Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
Not in ComplianceThe mechanical dishwasher chemical feeding tubes were filled with lots of air. The detergent and the sanitizer were not dispensed in enough quantity during the cycle., , Corrected on site. Ensure the dishwasher was regularly checked with sanitizer test strips and visually for air gaps in the tubes.
Hard to reach areas were observed with grime and debris., , Clean the hard to reach areas, such as under shelves, behind chest freezers and corners.
Silver Point Pub & Eatery is in the SILVER SPRINGS neighbourhood. SILVER SPRINGS, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 18 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 16, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The mechanical dishwasher chemical feeding tubes were filled with lots of air. The detergent and the sanitizer were not dispensed in enough quantity during the cycle., , Corrected on site. Ensure the dishwasher was regularly checked with sanitizer test strips and visually for air gaps in the tubes.
Hard to reach areas were observed with grime and debris., , Clean the hard to reach areas, such as under shelves, behind chest freezers and corners.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wing's Chinese House
SILVER SPRINGS
1 violation
Food contact surface sanitizer was mixed with scented bleach. Out of six bleach bottles on site, only one bottle is a plain bleach., , Only use plain bleach solution with water to make 100ppm chlorine sanitizer for food contact surfaces.
3 violations
Hose nozzle was sitting in the sink well. Sink well was dirty. , , Provide at bracket on the wall to hold the hose nozzle or remove the hose.
Small under counter freezer door sealant was not tight. Ice build-up around the frame. , , Fix the freezer door.
1) Brown stains on the white dry storage, washroom and furnace doors. ', , Clean these areas. , , 2) No cooler and freezer temperatures, dishwasher and food surface sanitize checks were done. , , Check and record the cooler and freezer temperatures, dishwasher and food surface sanitize checks daily.
7 violations
1) Chlorine sanitizer in the bucket was measured at 500ppm., , Use 100ppm chlorine (1/2teaspoon bleach per L water)., , 2) All spray chemical spray bottles were not labelled. , , Label all chemical bottles.
Container of cheese was stacked on top of another container in the prep cooler insert. Cheese was not getting direct cold air from the bottom cooler. Cheese was measured at 11.7 degrees C. , , Discarded the cheese. , , Store all cold perishable food at 4 degrees C. or below.
Role of paper towels on counter was covered with stains and grease. , , Store paper towels in the dispenser.
Two dead mice were found inside a mechanical trap underneath the ice machine and mouse droppings were found in the dry storage room., , Remove the mice and mouse droppings and increase pest control., Provide pest report for review.
Hose nozzle was sitting in the sink well. Sink well was dirty. , , Provide at bracket on the wall to hold the hose nozzle or remove the hose.
1) Small under counter freezer door sealant was not tight. Ice build-up around the frame. , , Fix the freezer door. , , 2) Deep scratches and char build-up on the non-stick pans. , , Replace the non-stick pans. , , 3) Dries sauce build-up on the can opener and side of the prep cooler., , 4) Containers used to store take out forks were covered with dried sauce and debris., , 5) Slime build-up inside the ice machine., , 6) Black plastic containers used to store vegetables have mold on them., , 7) Grime build-up on the dishwasher racks. , , 3 to 7) Clean these items., , 8) Black stains/mold on the white thin cutting plastic. , , Staff discarded the thin cutting plastic.
1) Grime build-up on the following items, - baseboards, - underneath kitchen equipment, - waste basket, - underneath the dishwasher. , , 2) Brown stains on the white dry storage, washroom and furnace doors. ', , 1 to 2) Clean these areas. , , 3) No cooler and freezer temperatures, dishwasher and food surface sanitize checks were done. , , Check and record the cooler and freezer temperatures, dishwasher and food surface sanitize checks daily.