63 Savanna Boulevard NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2026
The backdoor was kept open during the inspection. The inspector informed the staff that the backdoor must kept closed at all times to prevent the entry of pests. There was a gap on the bottom of the backdoor. Please install a weatherstripping to eliminate the gap and to prevent the potential entry of pests and vermin.
Cafe Karak se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 150 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 août 2026, 117 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Desi Hood - Events
SADDLE RIDGE
Ce restaurant a été inspecté 7 fois depuis le 27 juin 2025, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The backdoor was kept open during the inspection. The inspector informed the staff that the backdoor must kept closed at all times to prevent the entry of pests. There was a gap on the bottom of the backdoor. Please install a weatherstripping to eliminate the gap and to prevent the potential entry of pests and vermin.
Aucune infraction
3 infractions
July 23, 2026: The Line cooler was in use and had been not repaired at the time of the inspection. Food temperatures at the top inserts measured at 10-14.5 degrees C. The high-risk food items were discarded., , **Discontinue the use of this cooler pending when it is repaired and verified by the health inspector to be in proper working condition., , , July 10, 2026 :The food temperatures of the high-risk food items in the top inserts of the line cooler measured between 12 to 14 degrees C. The ambient temperature of the bottom compartment measured at 7.5 degrees C., , **Ensure the cooler is adjusted/repaired to ensure it can maintain adequate food temperatures of 4 degrees C and below., , -The items in the top inserts were discarded.
**Outstanding, An accumulation of food debris/dirt/food spills/dust were observed with regards to the following items:, , 1. The microwave oven., 2. The cupholders in the front service area., 3. The utensil trays in the front service area., , , , **Have these items cleaned and sanitized.
7 infractions
Not all food handlers were wearing hair restraints., , **Ensure all food handlers are wearing adequate hair restraints.
The food temperatures of the high-risk food items in the top inserts of the line cooler measured between 12 to 14 degrees C. The ambient temperature of the bottom compartment measured at 7.5 degrees C., , **Ensure the cooler is adjusted/repaired to ensure it can maintain adequate food temperatures of 4 degrees C and below., , -The items in the top inserts were discarded.
The bar cooler measured at 6 degrees C. , , **Have the cooler adjusted/repaired to ensure it can maintain adequate temperatures of 4 degrees C and below.
Aucune infraction
1 infraction
Dry ice was being used as an additive to beverages. The inspector asked for a proof of food-safe for the dry ice but was not available during the inspection. The operator mentioned that they will be reaching out to their dry ice supplier to provide a certification that the dry ice is safe for food.
Aucune infraction
**Outstanding, , An accumulation of food debris/dirt/food spills/dust were observed with regards to the following areas/items:, , 1. The shelves throughout the facility., 2.The floors below the equipment on the cookline., 3, The floors below the coolers and counters., 4. The floors below the dry storage shelves., , Please have the areas cleaned.
The cooler drawers below the steel prep table were not maintaining adequate food temperatures during the inspection, measured between 6.5-7.8 degrees C., , **Have the cooler adjusted/repaired to ensure it can maintain adequate temperatures of 4 degrees C and below.
The hand sink in the kitchen was not supplied with paper towel during the inspection., , **Ensure all hand sinks are supplied with the required articles for proper hand washing at all times.
An accumulation of food debris/dirt/food spills/dust were observed with regards to the following items:, , 1. The microwave oven., 2. The cupholders in the front service area., 3. The utensil trays in the front service area., 3. The microwave oven., , , **Have these items cleaned and sanitized.
An accumulation of food debris/dirt/food spills/dust were observed with regards to the following areas/items:, , 1. The shelves throughout the facility., 2.The floors below the equipment on the cookline., 3, The floors below the coolers and counters., 4. The floors below the dry storage shelves., , Please have the areas cleaned., , -In addition to the required cleaning, please have the storage areas of the kitchen decluttered and organized to allow for proper pest monitoring and sanitation activities