63 Savanna Boulevard NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
Non conformeNot all food handlers were wearing hair restraints., , **Ensure all food handlers are wearing adequate hair restraints.
The food temperatures of the high-risk food items in the top inserts of the line cooler measured between 12 to 14 degrees C. The ambient temperature of the bottom compartment measured at 7.5 degrees C., , **Ensure the cooler is adjusted/repaired to ensure it can maintain adequate food temperatures of 4 degrees C and below., , -The items in the top inserts were discarded.
The bar cooler measured at 6 degrees C. , , **Have the cooler adjusted/repaired to ensure it can maintain adequate temperatures of 4 degrees C and below.
The cooler drawers below the steel prep table were not maintaining adequate food temperatures during the inspection, measured between 6.5-7.8 degrees C., , **Have the cooler adjusted/repaired to ensure it can maintain adequate temperatures of 4 degrees C and below.
The hand sink in the kitchen was not supplied with paper towel during the inspection., , **Ensure all hand sinks are supplied with the required articles for proper hand washing at all times.
An accumulation of food debris/dirt/food spills/dust were observed with regards to the following items:, , 1. The microwave oven., 2. The cupholders in the front service area., 3. The utensil trays in the front service area., 3. The microwave oven., , , **Have these items cleaned and sanitized.
An accumulation of food debris/dirt/food spills/dust were observed with regards to the following areas/items:, , 1. The shelves throughout the facility., 2.The floors below the equipment on the cookline., 3, The floors below the coolers and counters., 4. The floors below the dry storage shelves., , Please have the areas cleaned., , -In addition to the required cleaning, please have the storage areas of the kitchen decluttered and organized to allow for proper pest monitoring and sanitation activities
Cafe Karak se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 114 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
7 infractions
Not all food handlers were wearing hair restraints., , **Ensure all food handlers are wearing adequate hair restraints.
The food temperatures of the high-risk food items in the top inserts of the line cooler measured between 12 to 14 degrees C. The ambient temperature of the bottom compartment measured at 7.5 degrees C., , **Ensure the cooler is adjusted/repaired to ensure it can maintain adequate food temperatures of 4 degrees C and below., , -The items in the top inserts were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Desi Hood
SADDLE RIDGE
The bar cooler measured at 6 degrees C. , , **Have the cooler adjusted/repaired to ensure it can maintain adequate temperatures of 4 degrees C and below.
The cooler drawers below the steel prep table were not maintaining adequate food temperatures during the inspection, measured between 6.5-7.8 degrees C., , **Have the cooler adjusted/repaired to ensure it can maintain adequate temperatures of 4 degrees C and below.
The hand sink in the kitchen was not supplied with paper towel during the inspection., , **Ensure all hand sinks are supplied with the required articles for proper hand washing at all times.
An accumulation of food debris/dirt/food spills/dust were observed with regards to the following items:, , 1. The microwave oven., 2. The cupholders in the front service area., 3. The utensil trays in the front service area., 3. The microwave oven., , , **Have these items cleaned and sanitized.
An accumulation of food debris/dirt/food spills/dust were observed with regards to the following areas/items:, , 1. The shelves throughout the facility., 2.The floors below the equipment on the cookline., 3, The floors below the coolers and counters., 4. The floors below the dry storage shelves., , Please have the areas cleaned., , -In addition to the required cleaning, please have the storage areas of the kitchen decluttered and organized to allow for proper pest monitoring and sanitation activities
Aucune infraction
1 infraction
Dry ice was being used as an additive to beverages. The inspector asked for a proof of food-safe for the dry ice but was not available during the inspection. The operator mentioned that they will be reaching out to their dry ice supplier to provide a certification that the dry ice is safe for food.
Aucune infraction