Desi Hood

Hot packaged foods in plastic containers were kept at room temp. Foods measured approximately 46 degrees Celsius. Operator immediately placed food into hot holding unit., - Maintain hot foods in hot holding unit at 60C or higher and maintain at least 60C during delivery.

***Ongoing Violation***, , Paint was chipping off the wooden base for the floor mixer. Please repair/re-paint so surfaces are smooth, nonporous and easily to clean.

Aluminum foil was used to line metal shelf above clean utensils, and on top of food prep table and small shelving rack in the kitchen. Foil was observed visibly tearing and flaking off., - Operator is to ensure foil paper is removed from all surfaces., - Ensure food prep and storage surfaces are smooth, non-absorbent, durable, and easily cleanable.

Multiple garbage bags containing recycled items were observed stored in the utility room, making the mop sink hard to access at the time of inspection. , - Operator was advised to ensure regular and timely disposal of recycling items. Garbage must be kept away from any food, equipment, utensils, and food-contact surfaces.