Cabana Club

There was no sanitizer in the kitchen. Ensure a 100ppm of chlorine or 200ppm quat is available at all times.

Shisha prepared on top of prep cooler in kitchen. Remove all shisha equipment.

1. There was no soap at the hand sinks in the kitchen., 2. The soap at the bar is in a squeeze bottle not a hands free or pump dispenser.

Shisha added to kitchen area without approval. Remove all shisha materials. Submit proposal on where the operator will prepare shisha separate from the kitchen.