1201 17 Avenue SW · LOWER MOUNT ROYAL
Buon Giorno Restorante Italiano is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 51 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 19, 2024, with 4 passes and 0 closures on record.
Ice served to customers in the bar area was not protected from handwashing splashes., , -Install a splash guard to protect food (ice) from contamination during hand washing.
Two spray bottles for santizing the food prep area in the kitchen were unlabeled., Operator labeled them as bleach after 100ppm of chlorine sanitizer were measured., , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Ice scoop was found on top of the ice machine in the basement., Operator washed and sanitized the ice scoop in the dishwasher and placed in a clean container., 2. Ice scoop was found on ice at the bar station., Operator placed ice scoop in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.
There was initially no food contact surface sanitizer solution available in the bar area., , A bottle was placed in the bar during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use in all food handling areas at all times.
Chemical bottles (vinegar and water and food contact surface sanitizer) were unlabeled., , Bottles were labelled during inspection. Ensure that all chemical bottles are labeled to help prevent accidental misuse.
A few coolers/freezers were missing thermometers inside them., , Ensure that all coolers and freezers are equipped with functional thermometers inside them.
The hand wash sink in the basement food preparation space was obstructed by a pot burner and some utensils., , Ensure that all hand wash sinks are free of obstructions and available for use at all times.
Some fruit flies were present in the facility., , Ensure that adequate pest control is taking place in the facility.