1201 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Buon Giorno Restorante Italiano se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fusion Sushi
LOWER MOUNT ROYAL
Ce restaurant a été inspecté 9 fois depuis le 9 novembre 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Ice served to customers in the bar area was not protected from handwashing splashes., , -Install a splash guard to protect food (ice) from contamination during hand washing.
Two spray bottles for santizing the food prep area in the kitchen were unlabeled., Operator labeled them as bleach after 100ppm of chlorine sanitizer were measured., , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
1. Ice scoop was found on top of the ice machine in the basement., Operator washed and sanitized the ice scoop in the dishwasher and placed in a clean container., 2. Ice scoop was found on ice at the bar station., Operator placed ice scoop in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.
Aucune infraction
5 infractions
There was initially no food contact surface sanitizer solution available in the bar area., , A bottle was placed in the bar during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use in all food handling areas at all times.
Chemical bottles (vinegar and water and food contact surface sanitizer) were unlabeled., , Bottles were labelled during inspection. Ensure that all chemical bottles are labeled to help prevent accidental misuse.
A few coolers/freezers were missing thermometers inside them., , Ensure that all coolers and freezers are equipped with functional thermometers inside them.
Aucune infraction
4 infractions
, There was no food contact surface sanitizer prepared initially., , Chlorine based food contact surface sanitizer was prepared during inspection. Concentration measured 100 ppm. Spray bottles were placed in each food handling area. Ensure that food contact surface sanitizer is prepared and readily available in each food handling area at all times., ,
, The paper towel dispenser for the bar hand wash sink was located too far away from the hand wash sink., , The paper towel dispenser was relocated close to the hand wash sink during inspection. The paper towel dispenser must be located close to the hand wash sink.
, There was a rolling table blocking access to the west hand wash sink in the kitchen. , , This rolling table has to be used/stored somewhere that is not going to impede access to hand wash sinks.
Aucune infraction
6 infractions
, Food contact surface sanitizer available required a final potable water rinse., , Obtain a food contact surface sanitizer approved by Health Canada.
, The maximum temperature for the steam table water measured 40 degrees Celsius., , The steam table must be able to achieve water temperature of at least 60 degrees Celsius.
, Maximum water temperature at the dish level for the high temperature dishwasher in the bar measured 30 degrees Celsius., , Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius.
Aucune infraction
The hand wash sink in the basement food preparation space was obstructed by a pot burner and some utensils., , Ensure that all hand wash sinks are free of obstructions and available for use at all times.
Some fruit flies were present in the facility., , Ensure that adequate pest control is taking place in the facility.
, The paper towel dispenser for the basement food preparation hand wash sink was empty of paper towels., , Dispenser was refilled during inspection. Ensure that all paper towel dispensers are stocked with paper towels at all times.
, There was no soap or paper towels available at the bar hand wash sink., , Ensure that liquid soap in a dispenser and paper towels in/on a holder or dispenser are available at all hand wash sinks.
, There was no soap or paper towels available at the prep kitchen hand wash sink., , Ensure that liquid soap in a dispenser and paper towels in/on a holder or dispenser are available at all hand wash sinks.
, The basement washroom construction is incomplete. Awaiting partitions to be installed between toilets in the female washroom, and for the partition for the toilet in the male washroom.