1208 17 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Not in ComplianceThe residual concentration of chlorine at the dish level during the sanitize cycle was undetectable., , Repair the dishwasher. Residual concentration of chlorine at the dish level during the sanitize cycle must measure 100 ppm.
Papa John's Pizza is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since September 9, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The residual concentration of chlorine at the dish level during the sanitize cycle was undetectable., , Repair the dishwasher. Residual concentration of chlorine at the dish level during the sanitize cycle must measure 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bira 17 Bar + Kitchen
LOWER MOUNT ROYAL
2 violations
The residual concentration of chlorine at the dish level during the sanitize cycle was undetectable., , Repair the dishwasher. Residual concentration of chlorine at the dish level during the sanitize cycle must measure 100 ppm.
There was no cold water available at the south kitchen hand wash sink., , Repair the sink to restore the cold water.
No violations
2 violations
- The pizza sauce was kept uncovered beside the prep station. It was explained that food must be covered while not in use to prevent contamination., *The operator corrected the violation on-site and covered the sauce with a lid.
- The baseboard behind the pizza oven is coming off, and there is a broken tile in front of the prep cooler and a cracked one beside the pizza oven. However, the area was clean and well-maintained., * The operator indicated that they had reported the problem with the franchise and were working with the managers to fix it. It was explained that to avoid accumulating food debris, keep up with the regular cleaning until the tiles and baseboards are fixed.