1252 17 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 28, 2026
The concentration of the quat based food contact surface sanitizer was undetectable., , Solution was remade and then the concentration measured 200 ppm. Ensure that food contact surface sanitizer is made as often as required to maintain concentration at acceptable levels.
The internal temperature of cooked beef and cooked chicken stored in the top of the north food preparation cooler measured between 10 to 12 degrees Celsius., , Items were discarded. The bottom of the cooler was at acceptable temperature. Staff will use the bottom of the cooler to store perishable food in this cooler.
Rice and Noodle is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rustic Sourdough Bakery
LOWER MOUNT ROYAL
This restaurant has been inspected 9 times since April 23, 2025, with 2 in compliance, 6 not in compliance, and 1 closure on record.
2 violations
The concentration of the quat based food contact surface sanitizer was undetectable., , Solution was remade and then the concentration measured 200 ppm. Ensure that food contact surface sanitizer is made as often as required to maintain concentration at acceptable levels.
The internal temperature of cooked beef and cooked chicken stored in the top of the north food preparation cooler measured between 10 to 12 degrees Celsius., , Items were discarded. The bottom of the cooler was at acceptable temperature. Staff will use the bottom of the cooler to store perishable food in this cooler.
1 violation
Operating without a valid and subsisting Food Handling Permit from Alberta Health Services., , Obtain a valid Food Handling Permit.
No violations
1 violation
The ice machine was plumbed in with no air gap present., , An air gap is required to protect the ice machine and ice from potential back flow.
1 violation
The ice machine was plumbed in with no air gap present., , An air gap is required to protect the ice machine and ice from potential back flow.
4 violations
November 25, 2025:, , Residual concentration of quat based food contact surface sanitizer in spray bottles in the facility were undetectable. No additional concentrated quat sanitizer was available in the facility., , Bleach water was prepared in a wiping cloth bucket during inspection. Concentration measured 200 ppm. , , November 21, 2025:, , The concentration of food contact surface sanitizer was undetectable. Solution was remade and concentration measured less than 100 ppm quat. , , Adjust or service the quat service dispenser. Maintain quat food contact surface sanitizer at 200 ppm.
The ice machine was plumbed in with no air gap present., , An air gap is required to protect the ice machine and ice from potential back flow.
Pest control reports were not being maintained., , Pest monitoring must take place at least once a month. Records for monitoring must be maintained and produced upon request by AHS.
8 violations
Soiled wiping cloths were being stored on countertops., , Wiping cloths must be stored in food contact surface sanitizer when not in use.
The concentration of food contact surface sanitizer was undetectable. Solution was remade and concentration measured less than 100 ppm quat. , , Adjust or service the quat service dispenser. Maintain quat food contact surface sanitizer at 200 ppm.
The ice machine was plumbed in with no air gap present., , An air gap is required to protect the ice machine and ice from potential back flow.
No violations
No violations
Electrical tape was being used on joints of stainless steel., , Electrical tape is not a cleanable surface and is not intended to be used to be used on joints of stainless steel. Two options available include using silicone or welding the areas.
Rehydrated rice noodles were being stored on the countertop. Internal temperature measured 13 degrees Celsius., , Rehydrated rice noodles are a perishable food and must be stored either cold (4 degrees Celsius or less), or hot (60 degrees Celsius or higher).
Pest control reports were not being maintained., , Pest monitoring must take place at least once a month. Records for monitoring must be maintained and produced upon request by AHS.
Electrical tape was being used on joints of stainless steel., , Electrical tape is not a cleanable surface and is not intended to be used to be used on joints of stainless steel. Two options available include using silicone or welding the areas.
Soiled wiping cloths were being used to line countertops., , Remove wiping cloths. Regularly clean the countertops.
The protective wrap was still present on exterior surfaces of the ice machine., , The protective wrap is not a cleanable surface. Remove the protective wrap from the ice machine.