1304 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Popeyes Louisiana Kitchen se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rustic Sourdough Bakery
LOWER MOUNT ROYAL
Ce restaurant a été inspecté 7 fois depuis le 22 août 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
5 infractions
Upon inspection within the walk-in cooler unit, noted that certain batches of food items, which had been prepared the previous evening, including cooked red beans and Mac and Cheese, showed indications of improper temperatures. These items were stored in deep hotel pan containers. , The internal temperature measurements were as follows:, - Red Beans #1: 18.7 to 21°C, - Mac and Cheese #1: 7.8 to 9.7°C, Food items with temperatures above 4°C were discarded. , , Corrective Measures:, - Initiate the cooling process promptly after cooking. Break down big portions of hot food into smaller amounts and cool in shallow metal pans, use ice baths, or cooling wands., - Monitor the internal food temperature during the cooling process. The food temperature must go down from 60°C to 20°C within the first 2 hours, and from 20°C to 4°C in the next 4 hours. , - If cooling in containers in the walk-in cooler, ensure the air can flow around the containers in the cooler so that the cooling happens uniformly. Stacking containers hinders air circulation, impeding cooling; ensure even cooling by avoiding stacking and providing ample space., - Maintain a temperature log that records the time of food preparation along with temperature readings.
The temperature inside the cooler adjacent to the batter station (west side of the chicken processing area) was noted as 10.8 degrees Celsius, while the chicken cuts stored within remained below 4 degrees Celsius. All items of food within the cooler were directed to be relocated to the walk-in cooler., - Repair, adjust, or replace the cooler. All coolers must maintain 4 degrees Celsius or less at all times.
The previous violation has not been addressed or resolved yet., January 23, 2023:, The door to the mop sink was opened slightly. , -Ensure that the door to the mop sink is closed completely when the mop sink is not in use., , June 9, 2022:, The door to the mop sink does not close completely., -Ensure that the door to the mop sink closes completely so that the door can be closed when the mop sink is not in use.
1) The pest control monitoring device contained grease debris. , - To rectify this issue, contact your pest control service company to replace the monitoring device., , 2) It was observed that the weatherstripping beneath the rear exit door was worn off., - Please take appropriate action to address this concern and prevent rodent entry.
Dipper wells were not turned on during the inspection. Corrected on Site., - Ensure that water flows through the dipper wells while in operation.