1309 17 Avenue SW · LOWER MOUNT ROYAL
June 27, 2025
Pass, March 3, 2023:, , Staff confirmed with owner that pest inspections take place once a month. Either have reports available on site, or easily accessible for review upon request., , February 3, 2023:, , Staff stated that pest monitoring is taking place every 6 months. Reports were not available for review., , Ensure that pest monitoring takes place at least once a month. Ensure that reports from pest monitoring/control activities are available for review upon request.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
The right side of the oven, between the oven and the deep fryers, had grease and food debris accumulation., , Clean the oven.
The storage room behind the office in the basement was cluttered and disorganized., , Organize and declutter the storage room behind the office in the basement.
The floor under equipment on the cookline had grease, soil, and/or food debris accumulation., , Clean the floor under equipment on the cookline.
Chilitos Taberna Mexicana is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 51 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since May 9, 2025, with 2 passes and 0 closures on record.
, March 3, 2023:, , Staff confirmed with owner that pest inspections take place once a month. Either have reports available on site, or easily accessible for review upon request., , February 3, 2023:, , Staff stated that pest monitoring is taking place every 6 months. Reports were not available for review., , Ensure that pest monitoring takes place at least once a month. Ensure that reports from pest monitoring/control activities are available for review upon request.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BELTLINE
The right side of the oven, between the oven and the deep fryers, had grease and food debris accumulation., , Clean the oven.
The storage room behind the office in the basement was cluttered and disorganized., , Organize and declutter the storage room behind the office in the basement.
The floor under equipment on the cookline had grease, soil, and/or food debris accumulation., , Clean the floor under equipment on the cookline.
There was no soap or soap dispenser at the bar hand wash sink., , Install a soap dispenser at the bar hand wash sink. Ensure it is stocked with soap at all times.
Access to the hand wash sink for the basement food preparation space was obstructed by a shelf., , Ensure unobstructed access to all hand wash sinks at all times in order to accommodate proper hand washing.
There was no hand soap or hand soap dispenser located at the basement food preparation space hand wash sink., , Install a soap dispenser at the basement hand wash sink. Ensure it is stocked with soap at all times.
Food utensils and containers were being stored on a rack that was too close to the hand wash sink in the basement. Items were subject to contamination from splashing during handwashing. , , Either move the food utensil and container storage or ensure items are protected from contamination from splashing.
No sanitizer test strips available. Provide test strips for food grade sanitizer solution.
, March 3, 2023:, , Staff confirmed with owner that pest inspections take place once a month. Either have reports available on site, or easily accessible for review upon request., , February 3, 2023:, , Staff stated that pest monitoring is taking place every 6 months. Reports were not available for review., , Ensure that pest monitoring takes place at least once a month. Ensure that reports from pest monitoring/control activities are available for review upon request.
The name of the facility on the business sign differs from the name on the Food Handling Permit., , Submit an updated Food Handling Permit to reflect the correct business name.
The drywall located on the ceiling above the bulk dry food storage bins was water damaged and unfinished., , Remove water damaged drywall. Replace with new building materials. Ensure the ceiling is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
The inside of the ice machine in the basement had some hard water and/or biofilm accumulation., , Clean and sanitize the inside of the ice machine.
The right side of the oven, between the oven and the deep fryers, had grease and food debris accumulation., , Clean the oven.
The storage room behind the office in the basement was cluttered and disorganized., , Organize and declutter the storage room behind the office in the basement.
The floor under equipment on the cookline had grease, soil, and/or food debris accumulation., , Clean the floor under equipment on the cookline.