1023 - 3235 56 Street NE · PINERIDGE
21 avril 2026
RéussiUpright cooler's internal temperature was 14 degrees Celsius., No food on site at time of inspection., Service cooler.
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
The Burrito Mexican Food - CGY-1805 se trouve dans le quartier PINERIDGE. PINERIDGE, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 42 (57%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 15 fois depuis le 12 juillet 2024, avec 15 réussites et 1 fermeture au dossier.
Upright cooler's internal temperature was 14 degrees Celsius., No food on site at time of inspection., Service cooler.
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PINERIDGE
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
Shredded cheese in the prep cooler insert was measured at 8.8 degrees C. Bottom cooler was measured at 4.0 degrees C. , , Store cold perishable food in the inserts at 4.0 degrees C or below.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
Chlorine sanitizer solution was tested <25ppm., - Ensure chlorine sanitizer solution is tested at 100ppm., - Solution was remade and was retested at 100pm.
Hot holding unit was warming up at time of inspection. Current temperature was 35C., - Unit will be reinspected before start time of event. Ensure hot holding unit is ready for inspection at 60C.
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
Personal phone was on prep surface at time of inspection., - Ensure personal items are stored in separate area and not on any prep or food handling surfaces. , - Phone was removed.
The water pressure at the hand washing sink was low. , , Please ensure the plumbing is in good working order.
No sanitizer was prepared at the time of the inspection. , , **Ensure sanitizer is available. , ***CORRECTED DURING THE INSPECTION. A BLEACH WATER SANITIZER WAS PREPARED ONSITE.
Chlorine sanitizer in the spray bottle was measured at 800ppm. , , Use 100ppm chlorine (1/2 teaspoon bleach per L Water)
Hot holding unit was measured at 55C., - Ensure hot holding units are >60C.
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.
New hot holding unit acquired by operator is still wrapped in vinyl sticky material on multiple surfaces., - Remove the vinyl wrapping to ensure surfaces are smooth, non-absorbent, and easily cleanable.
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.