1023 - 3235 56 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Burrito Mexican Food - CGY-1805 se trouve dans le quartier PINERIDGE. PINERIDGE, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 50 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 19 fois depuis le 21 juillet 2023, avec 9 conformes, 10 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Upright cooler's internal temperature was 14 degrees Celsius., No food on site at time of inspection., Service cooler.
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
1 infraction
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
Aucune infraction
1 infraction
Shredded cheese in the prep cooler insert was measured at 8.8 degrees C. Bottom cooler was measured at 4.0 degrees C. , , Store cold perishable food in the inserts at 4.0 degrees C or below.
Aucune infraction
1 infraction
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
2 infractions
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
4 infractions
Chlorine sanitizer solution was tested <25ppm., - Ensure chlorine sanitizer solution is tested at 100ppm., - Solution was remade and was retested at 100pm.
Hot holding unit was warming up at time of inspection. Current temperature was 35C., - Unit will be reinspected before start time of event. Ensure hot holding unit is ready for inspection at 60C.
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
1 infraction
Personal phone was on prep surface at time of inspection., - Ensure personal items are stored in separate area and not on any prep or food handling surfaces. , - Phone was removed.
1 infraction
The water pressure at the hand washing sink was low. , , Please ensure the plumbing is in good working order.
Aucune infraction
1 infraction
No sanitizer was prepared at the time of the inspection. , , **Ensure sanitizer is available. , ***CORRECTED DURING THE INSPECTION. A BLEACH WATER SANITIZER WAS PREPARED ONSITE.
1 infraction
Chlorine sanitizer in the spray bottle was measured at 800ppm. , , Use 100ppm chlorine (1/2 teaspoon bleach per L Water)
3 infractions
Hot holding unit was measured at 55C., - Ensure hot holding units are >60C.
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.
New hot holding unit acquired by operator is still wrapped in vinyl sticky material on multiple surfaces., - Remove the vinyl wrapping to ensure surfaces are smooth, non-absorbent, and easily cleanable.
1 infraction
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.
Aucune infraction
Aucune infraction
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.