503 Pinestream Place NE · PINERIDGE
10 avril 2026
PassMAIN KITCHEN:, 1) Food handler returned to kitchen and did not wash hands before handling food equipment (corrected). Please ensure staff wash hands as required and when returning to kitchen to resume food service duties.
4TH FLOOR SERVERY:, 1) Containers of sour cream and cut green onions were stored at room temperature at the portable steam table during lunch service. Temp measured 21C. Please store cold perishable foods at or below 4C. Staff stated lunch service was ending and items would be discarded immediately.
1ST FLOOR SERVERY:, 1) Staff personal foods were stored among drinks and water carafe for public consumption in the stand-up cooler. Please store staff personal items separately.
Main Kitchen:, The lids of the in-floor grease traps were duct taped to the floor making proper cleaning difficult. Staff advised that the tape was in place to keep sewer odour from escaping. Please install proper lids with effective seals., **Apr 10, 2026: sewer odour detected in kitchen. Staff looking to replace seals and/or grease trap lids.
MAIN KITCHEN:, 1) Sticky labels were not removed from many insert containers stored on the clean dish trolley. Please ensure labels and sticky adhesive are removed in the dishwashing process.