503 Pinestream Place NE · PINERIDGE
10 avril 2026
Non conformeMAIN KITCHEN:, 1) Food handler returned to kitchen and did not wash hands before handling food equipment (corrected). Please ensure staff wash hands as required and when returning to kitchen to resume food service duties.
4TH FLOOR SERVERY:, 1) Containers of sour cream and cut green onions were stored at room temperature at the portable steam table during lunch service. Temp measured 21C. Please store cold perishable foods at or below 4C. Staff stated lunch service was ending and items would be discarded immediately.
1ST FLOOR SERVERY:, 1) Staff personal foods were stored among drinks and water carafe for public consumption in the stand-up cooler. Please store staff personal items separately.
Main Kitchen:, The lids of the in-floor grease traps were duct taped to the floor making proper cleaning difficult. Staff advised that the tape was in place to keep sewer odour from escaping. Please install proper lids with effective seals., **Apr 10, 2026: sewer odour detected in kitchen. Staff looking to replace seals and/or grease trap lids.
MAIN KITCHEN:, 1) Sticky labels were not removed from many insert containers stored on the clean dish trolley. Please ensure labels and sticky adhesive are removed in the dishwashing process.
Gilchrist Commons - Food se trouve dans le quartier PINERIDGE. PINERIDGE, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 48 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 avril 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
MAIN KITCHEN:, 1) Food handler returned to kitchen and did not wash hands before handling food equipment (corrected). Please ensure staff wash hands as required and when returning to kitchen to resume food service duties.
4TH FLOOR SERVERY:, 1) Containers of sour cream and cut green onions were stored at room temperature at the portable steam table during lunch service. Temp measured 21C. Please store cold perishable foods at or below 4C. Staff stated lunch service was ending and items would be discarded immediately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PINERIDGE
1ST FLOOR SERVERY:, 1) Staff personal foods were stored among drinks and water carafe for public consumption in the stand-up cooler. Please store staff personal items separately.
Main Kitchen:, The lids of the in-floor grease traps were duct taped to the floor making proper cleaning difficult. Staff advised that the tape was in place to keep sewer odour from escaping. Please install proper lids with effective seals., **Apr 10, 2026: sewer odour detected in kitchen. Staff looking to replace seals and/or grease trap lids.
MAIN KITCHEN:, 1) Sticky labels were not removed from many insert containers stored on the clean dish trolley. Please ensure labels and sticky adhesive are removed in the dishwashing process.
Main Kitchen:, The lids of the in-floor grease traps were duct taped to the floor making proper cleaning difficult. Staff advised that the tape was in place to keep sewer odour from escaping. Please install proper lids with effective seals.
Main Kitchen:, The food storage room was missing a ceiling. There were water and utility lines and ducts overhead. Please install a smooth, washable ceiling to facilitate easy cleaning.
Main Kitchen:, Food (bagged bread) was stored on a rack next to the hand sink with eyewash station. Potential food contamination by splash out during hand washing. Please relocate food storage to safe and sanitary area or install a suitable barrier on the hand sink.
Main Kitchen:, Staff personal food was stored in food/food equipment storage and food preparation areas. Please provide separate area where staff can safely store their personal items.
Main Kitchen:, The lids of the in-floor grease traps were duct taped to the floor making proper cleaning difficult. Staff advised that the tape was in place to keep sewer odour from escaping. Please install proper lids with effective seals.
Main Kitchen:, The food storage room was missing a ceiling. There were water and utility lines and ducts overhead. Please install a smooth, washable ceiling to facilitate easy cleaning.
Main Kitchen:, A shelving unit of clean cooking pots was stored directly next to a garbage container at the hand sink outside the chemical room. Please relocate the garbage container or install an acceptable barrier on the clean dish shelving unit.