2623 56 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ethnicity Catering is in the PINERIDGE neighbourhood. PINERIDGE, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 50 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beersheva - Food
PINERIDGE
This restaurant has been inspected 5 times since July 6, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
6 violations
1. No sanitizing solution was prepared/ready for use in the cooking area. Ensure that whenever food handling is ocurring that a sanitizing solution is available., , 2. Spray bottle of sanitizing solution in the front area measured more than 200ppm chlorine. Ensure that a food grade sanitizing solution is prepared (i.e. 100ppm chlorine). Staff directed to mix a 100PPM chlorine solution.
Spray bottle containing chlorine sanitizing solution was improperly labeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
Cooked chicken and beef burgers were at 42C to 48C (internal temperature) in the hot holding unit. Ensure that food is cooked to at least 74C before placing in the hot holding unit. Hold hot foods at 60C or above. The hot holding unit must be preheated to at least 60C before it is used.
A staff purse was stored next to food on the dry food storage shelf. Ensure that personal items are stored separate from food and food handling equipment.
Chlorine test strips were unavailable upon request. Ensure that test strips for each type of sanitizing solution used onsite are available.
Cleaning is needed under the 2 compartment sink and on the legs of the deep fryer. Please clean as discussed.
No violations
No violations
No violations