1023 - 3235 56 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Burrito Mexican Food - CGY-1805 - Events is in the PINERIDGE neighbourhood. PINERIDGE, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 42 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Robert McClure United Church
PINERIDGE
This restaurant has been inspected 9 times since July 5, 2024, with 8 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
The internal temperature of the upright cooler was measured at 9 C. Investigation showed the circuit breaker had tripped, cutting power to the unit., , Power was turned back on and the refrigerator resumed operation.
No violations
No violations
2 violations
The concentration of the bleach sanitizer was 1000 ppm. , , Violation corrected onsite. Operator prepared 100 ppm bleach.
1. Temperature of several high-risk foods such as rice, shredded chicken in the warmer was 20C. The food was discarded by the operator.
No violations
No violations
No violations
1 violation
, 1) Hot holding chaffing dish unit was not ready during inspection., - Ensure all equipment are ready for inspection and at working temperatures., - Hot holding unit should be above 60C., , 1) No probe thermometer available to check internal temperature of hot foods. Spoke to operator about temperatures for reheated foods. Ensure reheated foods reach 74C (165F) internally., - Acquire food safe probe thermometer.