1023 - 3235 56 Street NE · PINERIDGE
April 21, 2026
PassUpright cooler's internal temperature was 14 degrees Celsius., No food on site at time of inspection., Service cooler.
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
The Burrito Mexican Food - CGY-1805 is in the PINERIDGE neighbourhood. PINERIDGE, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 42 (57%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 15 times since July 12, 2024, with 15 passes and 0 closures on record.
Upright cooler's internal temperature was 14 degrees Celsius., No food on site at time of inspection., Service cooler.
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
PINERIDGE
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
Shredded cheese in the prep cooler insert was measured at 8.8 degrees C. Bottom cooler was measured at 4.0 degrees C. , , Store cold perishable food in the inserts at 4.0 degrees C or below.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
Chlorine sanitizer solution was tested <25ppm., - Ensure chlorine sanitizer solution is tested at 100ppm., - Solution was remade and was retested at 100pm.
Hot holding unit was warming up at time of inspection. Current temperature was 35C., - Unit will be reinspected before start time of event. Ensure hot holding unit is ready for inspection at 60C.
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
Personal phone was on prep surface at time of inspection., - Ensure personal items are stored in separate area and not on any prep or food handling surfaces. , - Phone was removed.
The water pressure at the hand washing sink was low. , , Please ensure the plumbing is in good working order.
No sanitizer was prepared at the time of the inspection. , , **Ensure sanitizer is available. , ***CORRECTED DURING THE INSPECTION. A BLEACH WATER SANITIZER WAS PREPARED ONSITE.
Chlorine sanitizer in the spray bottle was measured at 800ppm. , , Use 100ppm chlorine (1/2 teaspoon bleach per L Water)
Hot holding unit was measured at 55C., - Ensure hot holding units are >60C.
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.
New hot holding unit acquired by operator is still wrapped in vinyl sticky material on multiple surfaces., - Remove the vinyl wrapping to ensure surfaces are smooth, non-absorbent, and easily cleanable.
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.