1023 - 3235 56 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Burrito Mexican Food - CGY-1805 is in the PINERIDGE neighbourhood. PINERIDGE, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 5, 2026, there are 50 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 19 times since July 21, 2023, with 9 in compliance, 10 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Upright cooler's internal temperature was 14 degrees Celsius., No food on site at time of inspection., Service cooler.
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
1 violation
Bacteriological water sample collected on 16/04/2026 tested positive for Total Coliforms., , Treat and resample.
No violations
1 violation
Shredded cheese in the prep cooler insert was measured at 8.8 degrees C. Bottom cooler was measured at 4.0 degrees C. , , Store cold perishable food in the inserts at 4.0 degrees C or below.
No violations
1 violation
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
2 violations
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.
4 violations
Chlorine sanitizer solution was tested <25ppm., - Ensure chlorine sanitizer solution is tested at 100ppm., - Solution was remade and was retested at 100pm.
Hot holding unit was warming up at time of inspection. Current temperature was 35C., - Unit will be reinspected before start time of event. Ensure hot holding unit is ready for inspection at 60C.
Right side below counter cooler was measured at 8C., - Repair or change the setting for the cooler to ensure it is operating at <4C., - All perishable items were probed at <4C and moved to nearby working cooler.
1 violation
Personal phone was on prep surface at time of inspection., - Ensure personal items are stored in separate area and not on any prep or food handling surfaces. , - Phone was removed.
1 violation
The water pressure at the hand washing sink was low. , , Please ensure the plumbing is in good working order.
No violations
1 violation
No sanitizer was prepared at the time of the inspection. , , **Ensure sanitizer is available. , ***CORRECTED DURING THE INSPECTION. A BLEACH WATER SANITIZER WAS PREPARED ONSITE.
1 violation
Chlorine sanitizer in the spray bottle was measured at 800ppm. , , Use 100ppm chlorine (1/2 teaspoon bleach per L Water)
3 violations
Hot holding unit was measured at 55C., - Ensure hot holding units are >60C.
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.
New hot holding unit acquired by operator is still wrapped in vinyl sticky material on multiple surfaces., - Remove the vinyl wrapping to ensure surfaces are smooth, non-absorbent, and easily cleanable.
1 violation
Bowl used as scoop for bulk flour., - Acquire appropriate food safe scoop with handles and store the scoop either handle facing up or in a separate clean food safe container to protect ingredient from contamination or staffs hands.
No violations
No violations
Chlorine sanitizer solution test strips were soaked and every test paper was wet., - Acquire new test strips.