400 - 2335 162 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 février 2026
Scoop handle was stored on ice in bar area., , Requirement:, , Store scoop vertically with handle up to prevent contamination of ice.
Gap at the bottom of exterior door located towards south side, , Requirement:, , Seal gap at the bottom of the door.
Rubber gasket of cooler located in bar area was broken, , Requirement:, , Repair/replace rubber gasket
The Bull & Finch se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 34 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 4902
BRIDLEWOOD
Ce restaurant a été inspecté 8 fois depuis le 4 octobre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
3 infractions
Scoop handle was stored on ice in bar area., , Requirement:, , Store scoop vertically with handle up to prevent contamination of ice.
Gap at the bottom of exterior door located towards south side, , Requirement:, , Seal gap at the bottom of the door.
Rubber gasket of cooler located in bar area was broken, , Requirement:, , Repair/replace rubber gasket
8 infractions
Cleaning cloth was kept on prep counter after use in the kitchen, , Requirement:, , Soak cleaning cloth in sanitizer solution in between use.
- No label was provided on spray bottle containing cleaning chemical located in the basement prep area., , - No label was provided on spray bottle containing cleaning chemical located in server's area, , Requirement:, , Provide labels on spray bottles to identify their contents.
Internal temperature of meat balls moved from freezer to the warmer without reheating was 51.7C, , Requirement:, , Ensure that cold perishable foods are reheated to 74 C before storing in the warmer at 60 C or higher, , Meat balls were reheated beofre storing back in the warmer during inspection.
3 infractions
Concentration of quat measured 0 ppm in sanitizer spray bottle located in basement prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Paper dispenser located at hand washing sink in basement prep area was empty., , Requirement:, Provide paper towels in the dispenser.
Rubber seal of ice machine located in basement was broken., , Requirement:, , Repair/replace rubber seal of ice machine.
4 infractions
No ready to use sanitizer solution was provided for surfaces in the kitchen., , Requirement:, , Provide ready to use sanitizer solution for the surfaces in the kitchen. DONE
No label was provided on spray bottle containing cleaning chemical kept in the kitchen., , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of mashed potatoes stored in double inserts of hot holding unit located in the kitchen was 55 C., , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C and higher., , Second insert was removed, and temperature of the unit was raised during inspection.DONE
4 infractions
Concentration of quat measured 50 ppm in sanitizer spray bottle located in bar area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
Quat sanitizer label was provided on spray bottle containing cleaning chemical located in basement prep area., , Requirement:, , Provide correct label on spray bottle to identify its contents.
No thermometers were provided in both coolers located in bar area., , Requirement:, , Provide thermometers in bar coolers.
Aucune infraction
3 infractions
a) Four live cockroaches were noted under front counter in bar area, a dead cockroach was noted on glue board located under dish washer in the kitchen., b) Two dead mice were noted in two traps located in the kitchen., c) Screen door located at back exit door in the kitchen was broken, , Requirement:, a) Contact pest control company asap for treatment of cockroaches and start treatment today. Get treatment plan from the pest control company and provide to the health inspector., , b) Seal all entry points and eliminate any hiding places for mice. , c) Repair the screen door.,
Baseboard located near ice machine in the basement was detached from the wall., , Requirement:, , Repair the baseboard.
a) Dirt, debris and broken glass under counter in bar area., b) Area under dish washer in the kitchen was cluttered., , Requirement:, a) Deep clean areas under and behind equipment in the bar., b) Deep clean areas under and behind equipment in the kitchen., c) De-clutter dish washing area. Store all items off the floor.
4 infractions
Concentration of quat measured 50 ppm in sanitizer spray bottle located in prep area in the basement., , Requirement: , Ensure that concentration of quat is maintained at 200 ppm.
No thermometer was provided in glass door cooler located in server's area., , Requirement:, Provide thermometer in the cooler.
Paper dispenser was empty at hand washing sink located in prep area in the basement., , Requirement: , Provide paper towels in the dispenser.
No paper towels were provided at hand washing sink in bar area, , Requirement:, , Provide paper towels at this hand-washing sink.
Scoop handle was stored on ice in bar area., , Requirement:, , Store scoop vertically with handle up to prevent contamination of ice.
Staff could not locate test strips for iodine for glass washer in bar area., , Requirement:, , Ensure that test strips are accessible by the staff and sanitizer concentration is verified on daily basis.
a) Mice droppings were noted in the corner under counter in dish washing area., , b) Gap at the bottom of exterior door located towards south side, , Requirement:, , a) Clean and disinfect affected area using bleach solution., , b) Seal gap at the bottom of the door., , c) Provide most recent pest control inspection report.
Rubber gasket of cooler located in bar area was broken, , Requirement:, , Repair/replace rubber gasket
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, , Provide quat test strips
Staff could not locate chlorine test strips to verify concentration of chlorine during sanitizer cycle for the main dish washer., , Requirement:, , Provide chlorine test strips
Shelves of bar cooler were rusted having rough surface., (This is repeat violation from previous inspection.), Requirement:, Refinish the shelves to have smooth surface.