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(Outstanding violation), , The sneeze guard that was previously installed around the front preparation area was removed and bar seating was added directly in front of where food is being prepared. , , A guard or barrier is needed to prevent customer contamination of the food being stored and prepared along where patrons are seated.

Facility is not equipped with a thermometer that can test and verify the sanitizing temperature of the mechanical dishwasher. , , Please obtain a waterproof thermometer that has a max/min function to be able to test and verify the sanitizing temp of the dishwasher (min 71C at the plate level).

The cold water tap at both hand washing sinks were broken. , , Please replace/repair the taps such that the hand sinks are fully operational.

A build-up of grease and food debris was observed behind and under the cook line. , , Please clean.