110 - 738 3 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 octobre 2025
Non conformeStaff were unable to find a thermometer in the salad prep cooler., -Ensure a thermometer is available in each cooler
**Continuing violation, ordered but not arrived**, Paper towel roll was in a bucket beneath the handwashing sink in the coffee/dessert area., ----------, The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.
**Ordered but not arrived**, 2) Handwashing sink in servery bar (in front of the coffee bar) did not have a paper towel dispenser., -Install a paper towel dispenser that protects the bulk roll from contamination
One ceiling tile is missing from the prep area (area by the walk-in fridge entrance)., -Install a ceiling tile that is smooth and impervious to moisture
Buchanan's se trouve dans le quartier EAU CLAIRE. EAU CLAIRE, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juillet 2026, 39 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Staff were unable to find a thermometer in the salad prep cooler., -Ensure a thermometer is available in each cooler
**Continuing violation, ordered but not arrived**, Paper towel roll was in a bucket beneath the handwashing sink in the coffee/dessert area., ----------, The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Teatro Group - Events
EAU CLAIRE
**Ordered but not arrived**, 2) Handwashing sink in servery bar (in front of the coffee bar) did not have a paper towel dispenser., -Install a paper towel dispenser that protects the bulk roll from contamination
One ceiling tile is missing from the prep area (area by the walk-in fridge entrance)., -Install a ceiling tile that is smooth and impervious to moisture
5 infractions
Chlorine sanitizing solution for espresso machine wiping cloth was strong enough to bleach out test strips., -Use chlorine sanitizer at 100-200 ppm, -Operator diluted solution during inspection
Staff were unable to find a thermometer in the salad prep cooler., -Ensure a thermometer is available in each cooler
**Continuing violation, ordered but not arrived**, Paper towel roll was in a bucket beneath the handwashing sink in the coffee/dessert area., ----------, The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.
**Ordered but not arrived**, 2) Handwashing sink in servery bar (in front of the coffee bar) did not have a paper towel dispenser., -Install a paper towel dispenser that protects the bulk roll from contamination
One ceiling tile is missing from the prep area (area by the walk-in fridge entrance)., -Install a ceiling tile that is smooth and impervious to moisture
6 infractions
Wiping cloth for espresso machine steaming wand was sitting on the counter., -Store wiping cloths in sanitizer to prevent the growth of microorganisms
Walk-in fridge - raw meat stored above pails of mayo and pickles on one side of the fridge; raw meat above vegetables on other side of fridge., -Ensure ready-to-eat products are not stored beneath raw meat to prevent cross contamination
Staff were unable to find a thermometer in the salad prep cooler., -Ensure a thermometer is available in each cooler
**Continuing violation**, Paper towel roll was in a bucket beneath the handwashing sink in the coffee/dessert area., ----------, The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.
1) Handwashing sink in coffee/dessert bar was obstructed by a tray of condiments., -Ensure handwashing sink is always accessible. Find another area to store the tray, -Staff moved the tray, , 2) Handwashing sink in servery bar (in front of the coffee bar) did not have a paper towel dispenser., -Install a paper towel dispenser that protects the bulk roll from contamination
Coffee/dessert bar - clean teapots and bowls were stored directly beside the handwashing sink where they could be splashed by dirty water., -Store dishware in a sanitary location
5 infractions
The chlorine sanitizer in the kitchen was tested to be 10ppm. , , The solution was re-mixed and tested to be 100ppm. , , Please ensure the chlorine sanitizer is mixed and tested to be 100ppm. , , Mix one to two tablespoons (½ - 1 ounce) bleach into 1 gallon water.
The paper towel roll at the dessert/coffee bar was not in a dispenser at the time of the inspection. , , Please ensure all paper towel rolls for the hand sinks are in a proper paper towel dispenser to protect it from contamination.
Food was observed to be stored on the floor of the walk-in cooler. , , Please ensure all foods are stored off of the floor to protect from contamination.
1) The tabletop can opener had a build-up of food debris and grime. , , Please clean and sanitize the can opener and add it to a regular cleaning schedule. , , 2) Duct tape was observed on the handles to the walk-in cooler that are located along the cook line. , , Please remove the duct tape as it is not a cleanable surface and can harbor pathogens.
1) The preparation area located next to the walk-in cooler had a build-up of food debris and grime. , , Please clean and sanitize this area. , , 2) A build-up of dust was observed on the walls/ceiling in the walk-in cooler. , , Please clean the dust.