795 1 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 janvier 2025
ConformeHutch Cafe se trouve dans le quartier EAU CLAIRE. EAU CLAIRE, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 mai 2026, 35 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The back under counter two drawer cooler had an ambient air temperature of 12C. , , Management was aware of the cooler issue and is getting it repaired/replaced. , , Please remove all food stored in the cooler until it can be repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alforno Bakery & Cafe
EAU CLAIRE
The facilities food handling permit was not posted. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
5 infractions
Food items were stored in the basin of the hand washing sink in the back kitchen. , , The items were removed at the time of the inspection. , , Please ensure nothing is stored in front of or in the basin of the hand washing sink to allow for unimpeded access to the hand washing sink.
A Quat sanitizer bottle was unlabeled. , , Please ensure all chemicals including sanitizers are properly labeled to be able to identify the contents and safely use the products.
1) The back under counter two drawer cooler had an ambient air temperature of 12C. , , Management was aware of the cooler issue and is getting it repaired/replaced. , , Please remove all food stored in the cooler until it can be repaired. , , 2) The front under counter cooler had an ambient air temperature of 11C. This cooler is frequently opened and closed. , , Please adjust the cooler temperature and monitor to ensure it is capable to maintain a temperature of 4C or below.
The facilities food handling permit was not posted. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
Pastries stored on top of the front display cooler were not covered. , , Please cover these food items with an appropriate cover or sneeze guard to protect the food items from customer contamination.