222 7 Street SW · EAU CLAIRE
October 1, 2025
PassCoffee bar area had no paper towel dispenser., -Ensure a paper towel dispenser that protects the bulk supply is present, -Operator had staff bring a roll of paper towel during inspection
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
Alforno Bakery & Cafe is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 35 (54%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 13, 2025, with 3 passes and 0 closures on record.
Coffee bar area had no paper towel dispenser., -Ensure a paper towel dispenser that protects the bulk supply is present, -Operator had staff bring a roll of paper towel during inspection
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EAU CLAIRE
Coffee bar area had no paper towel dispenser., -Ensure a paper towel dispenser that protects the bulk supply is present, -Operator had staff bring a roll of paper towel during inspection
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
No thermometer in the sandwich prep area cooler., -Ensure a thermometer is available in each fridge
Upstairs dishwasher had 0 ppm chlorine in sanitizing cycle. Changing the bucket of chlorine did not rectify the problem., -Ensure dishwasher sanitizes dishes and test daily, -Watched operator make sanitizing solution in nearby sink, ensure dishes are immersed for 2 minutes after washing in dishwasher
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly