222 7 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 octobre 2025
Coffee bar area had no paper towel dispenser., -Ensure a paper towel dispenser that protects the bulk supply is present, -Operator had staff bring a roll of paper towel during inspection
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
Alforno Bakery & Cafe se trouve dans le quartier EAU CLAIRE. EAU CLAIRE, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 38 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AfricFest
EAU CLAIRE
Ce restaurant a été inspecté 5 fois depuis le 15 mai 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Coffee bar area had no paper towel dispenser., -Ensure a paper towel dispenser that protects the bulk supply is present, -Operator had staff bring a roll of paper towel during inspection
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
2 infractions
Coffee bar area had no paper towel dispenser., -Ensure a paper towel dispenser that protects the bulk supply is present, -Operator had staff bring a roll of paper towel during inspection
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
3 infractions
No thermometer in the sandwich prep area cooler., -Ensure a thermometer is available in each fridge
Upstairs dishwasher had 0 ppm chlorine in sanitizing cycle. Changing the bucket of chlorine did not rectify the problem., -Ensure dishwasher sanitizes dishes and test daily, -Watched operator make sanitizing solution in nearby sink, ensure dishes are immersed for 2 minutes after washing in dishwasher
Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters., -Ensure the ceilings are cleaned regularly
Aucune infraction
1 infraction
, , The low-temp chlorine dishwasher was not able to dispense sanitizer at the final cycle., - Ensure the dishwasher is able to dispense 100ppm bleach sanitizer.