Brickwell Taphouse

1. The sandwich cooler on the right side measured 12.5C. There were raw chicken wings and chopped vegetables stored inside. , , 2. The bar cooler on the right side measured 8.8C. There were dairy products stored in the bar cooler. , , All coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any high-risk food inside. , , The operator removed the food items and placed them in a functioning cooler at the time of the inspection.

The chlorine test strips expired in February 2026., , Unexpired chlorine test strips must be used to test the concentration of chlorine in the mechanical dishwashers. Using expired chlorine test strips may result in inaccurate results. , , Obtain new chlorine test strips to test both mechanical dishwashers.

The pest control records were not available during the inspection. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and provide them to the Public Health Inspector.

1. There were food debris and grime accumulated in the following areas: , - Underneath the standing coolers , - Underneath the grill and fryer , , Thoroughly clean the indicated areas to prevent the attraction of pests. Ensure high-to-reach areas are regularly cleaned. , , 2. There was dust accumulation in the following areas: , - On the lower wall behind the pizza oven , - On the ceiling tiles , , Thoroughly clean the indicated area to protect food from contamination. Ensure high-to-reach areas are regularly cleaned., , 3. There was grease accumulation in the filters of the ventilation canopy. , , Remove and thoroughly clean the filters. Ensure the filters are cleaned on a regular basis to remove grease build up.