9 - 6219 Centre Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Two mice were found inside the tin cat trap located near the back exit door. The body of the mice were beginning to decompose. , , The facility must be free from a pest infestation. , , Consult with the hired pest control company to address the issue and to determine points of entry.
Orchid Pastry is in the THORNCLIFFE neighbourhood. THORNCLIFFE, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 34 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Mai Thy Restaurant
THORNCLIFFE
This restaurant has been inspected 7 times since August 30, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Two mice were found inside the tin cat trap located near the back exit door. The body of the mice were beginning to decompose. , , The facility must be free from a pest infestation. , , Consult with the hired pest control company to address the issue and to determine points of entry.
No violations
1 violation
Water draining very slowly and not draining as designed at the 3-compartment dishwashing sink., , - Please service and maintain the plumbing system at all times.
5 violations
Chlorine sanitizer in spray bottle was too strong. , - Corrected during inspection. , - Please ensure chlorine sanitizers are used at 100 ppm. Mix 1/2 teaspoon of bleach per liter of water and verify the concentration using chlorine test strips.
Improper manual dishwashing. Equipment and utensils are washed with detergent then rinsed with water. , , - All equipment and utensils must be washed with detergent and water at no less than 45C, then rinsed with water at no less than 45C. Finally, sanitized by full submersion in a sanitizer solution such as chlorine at 100 ppm for at least 2 minutes prior to air drying.
Open paper towel rolls were stored on a shelf in washroom. , , - Removed during inspection. , - Please do not store paper towel rolls in the washroom as they could potentially become contaminated.
2 violations
The front service hand sink did not have a supply of hot and cold water. , , Please ensure the tap is restored and there is a continuous supply of hot and cold water.
There was a large can of pumpkin puree that was significantly dented at the seams., , Please ensure that canned food items are regularly inspected and discard any cans with dents.
No violations
7 violations
Bleach spray bottle container was bleaching off the test strip - too strong., Fresh bleach sanitizing solution was prepared at 200 ppm., Ensure bleach sanitizing solution is prepared between 100 - 200 ppm.
Used (wet) cleaning cloths were placed on the counters., No sanitizing bucket was available., Fresh sanitizing bucket was prepared at 100 ppm and cleaning cloths were placed therein.
Scoops without handles were being used and stored inside the bulk food container., Scoop with handle was in direct contact with the food., Scoops were promptly removed., Use scoops with handles and ensure the handle is not in direct contact with the food.,
The self-closing mechanism at washroom door which opens to the food handling area is in disrepair. , , Please replace. A self-closing mechanism is required at washroom doors that open into the food handling areas.
1) A minor buildup observed on the walk-in freezer floor. , 2) A minor buildup of food debris observed in utensil drawer. , , - Please clean and maintain in a clean and sanitary manner.
Baked food stored in the walk-in freezer was not covered., Food was promptly covered.
Chemical spray bottle was not labelled., Spray bottle was promptly labelled., Spray bottle must be labelled to identify content and usage.
Paper towel was placed on top of the paper towel dispenser at the front retail hand wash station., Keep paper towel on a spindle paper towel dispenser to prevent contamination of the bulk supply.
Ceiling ventilation cover in the kitchen area was accumulated with dust., Ensure the indicated area is free from dust and maintained in a sanitary condition at all times.