11 - 6219 Centre Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 28, 2026
The sandwich cooler on the right side measured 12.5C. There were raw chicken wings and chopped vegetables stored inside. , , All coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any high-risk food inside.
The pest control records were not available during the inspection. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and provide them to the Public Health Inspector.
Brickwell Taphouse is in the THORNCLIFFE neighbourhood. THORNCLIFFE, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 33 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
China Palace Restaurant
THORNCLIFFE
This restaurant has been inspected 6 times since September 6, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
The sandwich cooler on the right side measured 12.5C. There were raw chicken wings and chopped vegetables stored inside. , , All coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any high-risk food inside.
The pest control records were not available during the inspection. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and provide them to the Public Health Inspector.
4 violations
1. The sandwich cooler on the right side measured 12.5C. There were raw chicken wings and chopped vegetables stored inside. , , 2. The bar cooler on the right side measured 8.8C. There were dairy products stored in the bar cooler. , , All coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any high-risk food inside. , , The operator removed the food items and placed them in a functioning cooler at the time of the inspection.
The chlorine test strips expired in February 2026., , Unexpired chlorine test strips must be used to test the concentration of chlorine in the mechanical dishwashers. Using expired chlorine test strips may result in inaccurate results. , , Obtain new chlorine test strips to test both mechanical dishwashers.
The pest control records were not available during the inspection. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and provide them to the Public Health Inspector.
1. There were food debris and grime accumulated in the following areas: , - Underneath the standing coolers , - Underneath the grill and fryer , , Thoroughly clean the indicated areas to prevent the attraction of pests. Ensure high-to-reach areas are regularly cleaned. , , 2. There was dust accumulation in the following areas: , - On the lower wall behind the pizza oven , - On the ceiling tiles , , Thoroughly clean the indicated area to protect food from contamination. Ensure high-to-reach areas are regularly cleaned., , 3. There was grease accumulation in the filters of the ventilation canopy. , , Remove and thoroughly clean the filters. Ensure the filters are cleaned on a regular basis to remove grease build up.
No violations
3 violations
The self-closing mechanism for the staff washroom door located in the kitchen was observed to be in disrepair, keeping it from fully closing., , Please repair or replace the self-closing mechanism.
The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.
Dust accumulation was observed on the ceiling tiles above the cook line., , Thoroughly clean the ceiling tiles.
2 violations
Staff were unable to locate the surface and dishwasher sanitizer testing paper.
Dust accumulation was observed on the ceiling tiles above the cook line., , Thoroughly clean the ceiling tiles.
2 violations
A line cooler and a stand up cooler measured 9C and 6C. Please monitor the temperature of these coolers to ensure they maintain 4C or lower at all times.
Some dust observed on the ceiling over the cook line. Please clean