3 - 6219 Centre Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2025
Not in ComplianceOutstanding Violation (May 13, 2025), Staff was observed wearing blue gloves answering the phone, moving bins into the cooler, and handling raw pork without switching gloves or washing their hands., , Please change gloves in between tasks and ensure hands are washed to prevent potential cross-contamination., ----------, Initial Violation (September 16, 2024), Staff was observed cutting raw pork then moving to and touching the register and display cooler without washing their hands., , Ensure that hands are washed between handling food and preforming other tasks to prevent cross contamination.
1) The ambient temperature of the walk-in cooler was measured at 7.5C using an infrared and probe thermometer., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C (40F) or below and implement regular monitoring to ensure proper temperature control., , 2) The ambient temperature of the display cooler was measured at 6.5C using an infrared and probe thermometer., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C (40F) or below and implement regular monitoring to ensure proper temperature control.
Trimming Fresh Meat is in the THORNCLIFFE neighbourhood. THORNCLIFFE, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 37 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 4, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Outstanding Violation (May 13, 2025), Staff was observed wearing blue gloves answering the phone, moving bins into the cooler, and handling raw pork without switching gloves or washing their hands., , Please change gloves in between tasks and ensure hands are washed to prevent potential cross-contamination., ----------, Initial Violation (September 16, 2024), Staff was observed cutting raw pork then moving to and touching the register and display cooler without washing their hands., , Ensure that hands are washed between handling food and preforming other tasks to prevent cross contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
China Palace Restaurant
THORNCLIFFE
1) The ambient temperature of the walk-in cooler was measured at 7.5C using an infrared and probe thermometer., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C (40F) or below and implement regular monitoring to ensure proper temperature control., , 2) The ambient temperature of the display cooler was measured at 6.5C using an infrared and probe thermometer., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C (40F) or below and implement regular monitoring to ensure proper temperature control.
3 violations
Outstanding Violation (May 13, 2025), Staff was observed wearing blue gloves answering the phone, moving bins into the cooler, and handling raw pork without switching gloves or washing their hands., , Please change gloves in between tasks and ensure hands are washed to prevent potential cross-contamination., ----------, Initial Violation (September 16, 2024), Staff was observed cutting raw pork then moving to and touching the register and display cooler without washing their hands., , Ensure that hands are washed between handling food and preforming other tasks to prevent cross contamination.
1) A hole was observed above the corner of the baseboard next to the two-compartment sink., , Please patch and repair the indicated area to eliminate hiding spots and the entry of pests., , 2) Unfinished raw wood was used to mount the faucet located on the two-compartment sink. Unfinished wood is not a smooth, easily cleanable, impervious surface., , Please finish the raw exposed wood to ensure the surface is easily cleanable, smooth, and impervious to moisture and contaminants., , 3) Unfinished wood was observed above the chest freezer across from the two-compartment sink., , Please finish the raw exposed wood to ensure the surface is easily cleanable, smooth, and impervious to moisture and contaminants.
1) The ambient temperature of the walk-in cooler was measured at 7.5C using an infrared and probe thermometer., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C (40F) or below and implement regular monitoring to ensure proper temperature control., , 2) The ambient temperature of the display cooler was measured at 6.5C using an infrared and probe thermometer., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C (40F) or below and implement regular monitoring to ensure proper temperature control.
2 violations
Staff was observed cutting raw pork then moving to and touching the register and display cooler without washing their hands., , Ensure that hands are washed between handling food and preforming other tasks to prevent cross contamination.
Walkin Cooler- top painted ceiling surfaces is peeling in some areas. , , ACTION- remove peeling paint from ceiling surfaces
4 violations
Staff was observed cutting raw pork then moving to and touching the register and display cooler without washing their hands., , Ensure that hands are washed between handling food and preforming other tasks to prevent cross contamination.
A tray of raw meat was placed on top of the hand sink., , Please ensure that the hand sink is always easily accessible. Open food items should not be stored at the hand sink.
New operator to complete and obtain a certificate for an approved food safety training course. , , Provided operator link for approved courses.
Walkin Cooler- top painted ceiling surfaces is peeling in some areas. , , ACTION- remove peeling paint from ceiling surfaces