25 Crowfoot Terrace NW
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Used wet wiping cloths were stored on the food counter surface. , , Staff noted that the cloths are used once and not reused. The dirty cloths were laundered and replaced with clean cloths, , Wiping cloths intended to be reused must be stored in a sanitizer bucket at the correct sanitizer concentration after each use to prevent the growth of microorganisms.
Food was being prepared and handled in the splash zone area next to the handwashing sink adjacent to the dishwasher area. , , Install a splash guard to prevent contaminated water from the handwashing sink from splashing onto food during food handling and preparation.
Handwashing sink at the cookline area was obstructed with food containers preventing access for food handlers to easily wash their hands., , The food containers were promptly removed., , Ensure handwashing sinks are accessible at all times.
Dry foods stored in inserts on top of the preparation cooler were uncovered., , The food inserts were promptly covered.
Recurring violation cited on June 8, 2026:, 1. 3 dead mice were caught in the mouse traps: 1 in the hot water tank room, 1 by the storage area, and 1 by the ladder next to the chemical shelf., , 2. House flies were observed on the wall at the bar area., , Contact your pest control technician to eliminate the pests in the facility., , 3. The front door was not properly closing., , Fix the door to prevent pests entry., , 4. House flies noted in the mop sink., , Previous violation:, February 2, 2026: 4 dead mice caught in the tin cans: 1 by back exit door, 1 in change area and 2 in the hot water closet. There were also droppings observed in the utility room and hot water closet., - Clean and sanitize the area., - increase level of services by a professional pest control to eliminate the presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector after each service. , , , December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Spray foam was used to seal the baseboard door frame at the hot water closet room., , Surfaces must be smooth, non-absorbent to moisture, and easy to clean., , Previous violation:, Baseboard damaged or missing by the hot water closet door frame. , , Fix the baseboard.
Hole noted on the wall in the storage room., , Please fix.
Repeat violation cited on June 8, 2026:, 1. Debris buildup was observed underneath the dishwasher., 2. Debris was noted at the top corner of the preparation cooler., 3. Debris buildup was observed underneath the shelves at the storage room area., 4. Debris was noted behind and underneath the ice machine., 5. Rust buildup was observed on the flooring at the chemical shelf area., 6. The mechanical room was cluttered., , 1 to 5: Clean the indicated areas, , 6: Organize the mechanical room., , Previous violations:, 1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the dishwashing and the main cooking area., , Clean and maintain in clean and sanitary manner at all times.
Brewsters Brewing Company & Restaurant se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 93 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Momo House
ARBOUR LAKE
Ce restaurant a été inspecté 6 fois depuis le 27 février 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
8 infractions
Used wet wiping cloths were stored on the food counter surface. , , Staff noted that the cloths are used once and not reused. The dirty cloths were laundered and replaced with clean cloths, , Wiping cloths intended to be reused must be stored in a sanitizer bucket at the correct sanitizer concentration after each use to prevent the growth of microorganisms.
Food was being prepared and handled in the splash zone area next to the handwashing sink adjacent to the dishwasher area. , , Install a splash guard to prevent contaminated water from the handwashing sink from splashing onto food during food handling and preparation.
Handwashing sink at the cookline area was obstructed with food containers preventing access for food handlers to easily wash their hands., , The food containers were promptly removed., , Ensure handwashing sinks are accessible at all times.
Dry foods stored in inserts on top of the preparation cooler were uncovered., , The food inserts were promptly covered.
Recurring violation cited on June 8, 2026:, 1. 3 dead mice were caught in the mouse traps: 1 in the hot water tank room, 1 by the storage area, and 1 by the ladder next to the chemical shelf., , 2. House flies were observed on the wall at the bar area., , Contact your pest control technician to eliminate the pests in the facility., , 3. The front door was not properly closing., , Fix the door to prevent pests entry., , 4. House flies noted in the mop sink., , Previous violation:, February 2, 2026: 4 dead mice caught in the tin cans: 1 by back exit door, 1 in change area and 2 in the hot water closet. There were also droppings observed in the utility room and hot water closet., - Clean and sanitize the area., - increase level of services by a professional pest control to eliminate the presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector after each service. , , , December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Spray foam was used to seal the baseboard door frame at the hot water closet room., , Surfaces must be smooth, non-absorbent to moisture, and easy to clean., , Previous violation:, Baseboard damaged or missing by the hot water closet door frame. , , Fix the baseboard.
Hole noted on the wall in the storage room., , Please fix.
Repeat violation cited on June 8, 2026:, 1. Debris buildup was observed underneath the dishwasher., 2. Debris was noted at the top corner of the preparation cooler., 3. Debris buildup was observed underneath the shelves at the storage room area., 4. Debris was noted behind and underneath the ice machine., 5. Rust buildup was observed on the flooring at the chemical shelf area., 6. The mechanical room was cluttered., , 1 to 5: Clean the indicated areas, , 6: Organize the mechanical room., , Previous violations:, 1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the dishwashing and the main cooking area., , Clean and maintain in clean and sanitary manner at all times.
4 infractions
February 2, 2026: 4 dead mice caught in the tin cans: 1 by back exit door, 1 in change area and 2 in the hot water closet. There were also droppings observed in the utility room and hot water closet., - Clean and sanitize the area., - increase level of services by a professional pest control to eliminate the presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector after each service. , , , December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
8 infractions
December 12, 2025: The preparation cooler has not been fixed. Perishable foods were stored in a very shallow ice bath, internal temperature was measured at 7.8 degrees Celsius. , , - Do not use an ice bath if temperature cannot be maintained at 4C or less. If an ice bath is used, facility must ensure that ice surrounds the container completely. , , , December 2, 2025: Perishable foods stored in the preparation cooler at the sauté station were measured at 8 degrees Celsius. The kitchen manger advised that he aware of the issue. , , - All perishable foods under refrigeration must be stored in at a temperature of 4C or less. , - Service the cooler and do not store foods in the cooler until it can maintain a temperature of 4C or less. , - All foods were removed and relocated to the walk-in cooler. , - If an ice bath is used temporarily, ensure the ice surrounds the containers of food. Again, all perishable foods under cold storage must be stored at a temperature of 4C or less.
Gap noted along the side of the back exit door., , Seal the gap to prevent the entry of pests into the facility.
8 infractions
Perishable foods stored in the preparation cooler at the sauté station were measured at 8 degrees Celsius. The kitchen manger advised that he aware of the issue. , , - All perishable foods under refrigeration must be stored in at a temperature of 4C or less. , - Service the cooler and do not store foods in the cooler until it can maintain a temperature of 4C or less. , - All foods were removed and relocated to the walk-in cooler. , - If an ice bath is used temporarily, ensure the ice surrounds the containers of food. Again, all perishable foods under cold storage must be stored at a temperature of 4C or less.
Gap noted along the side of the back exit door., , Seal the gap to prevent the entry of pests into the facility.
Fruit flies were noted in the bar area., , Contact your pest control company to eradicate the flies in the facility.
8 infractions
1) Fruit flies were noted in the kitchen area, , 2) Fruit flies were noted in the bar area., , Contact your pest control company to eradicate the flies in the facility.
Gap noted along the side of the back exit door and door was propped open with metal stopper., , Fix the door and keep the door close except during deliveries.
1) The hot water faucet at the prep sink was not working., , Fix the hot water faucet., , 2) The electrical switch cover was missing in the beer cooler room., , Replace the missing cover.
6 infractions
Fry cooler:, Chicken inside the fry cooler was measured at 6.9 degrees C. , , Monitor the cooler and store all cold perishable food at 4 degrees C. or below. ,
Gap noted along the side of the back exit door and door was propped open with metal stopper., , Fix the door and keep the door close except during deliveries.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
Baseboard damaged or missing by the hot water closet door frame. , , Fix the baseboard.
Hole noted on the wall in the storage room., , Please fix.
1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the dishwashing and the main cooking area., , Clean and maintain in clean and sanitary manner at all times.
Fruit flies were noted in the bar area., , Contact your pest control company to eradicate the flies in the facility.
December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
1) Hole noted on the wall in the storage room., , Please fix.
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the shelve at the chemical storage area., , 3) The back area including the mop closet was dirty and had debris buildup., , 4) The mechanical room was cluttered and had dirt and debris buildup., , 1 to 4) Clean these areas.
3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
1) Hole noted on the wall in the storage room., , Please fix.
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
1) Grease and debris build-up underneath the main cook line and behind the oven. , , 2) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 3) Buildup of debris and dirt observed underneath the shelve at the chemical storage area., , 4 The back area including the mop closet was dirty and had debris buildup., , 5) The mechanical room was cluttered and had dirt and debris buildup., , 1 to 5) Clean these areas.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
1) Hole noted on the wall in the storage room., , 2) Front service counter edge was repaired with duct tape and drawer front varnish was peeling off. , , 1 to 2) Address these issues.,
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
Deep grooves were noted on the coloured cutting boards., , Resurface or replace as needed.
1) Grease and debris build-up underneath the main cook line and behind the oven. , , 2) Plastic curtain on the beer walk-in cooler was dirty. Mold and dust were noted on the walk-in cooler ceiling and walls., , 3) Pop syrup build-up underneath the bar. , , 4) Mold was noted above the beer cooler fan condenser cover., , 5) Underneath the shelve at the chemical storage area had debris buildup., , 6) Along the back area was dirty and had debris buildup., , 7) The electrical room was cluttered and had dirt and debris buildup., , 1 to 7) Clean these areas.
1) Hole noted on the wall in the storage room., , 2) Front service counter edge was repaired with duct tape and drawer front varnish was peeling off. , , 1 to 2) Address these issues.,
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
1) Grease and debris build-up underneath the main cook line and behind the oven. , , 2) Plastic curtain on the beer walk-in cooler was dirty. Mold and dust were noted on the walk-in cooler ceiling and walls., , 3) Pop syrup build-up underneath the bar. , , 4) grease and debris build-up on top of the mouse traps., , 1 to 4) Clean these areas. ,