200 - 20 Crowfoot Crescent NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 20, 2026
Not in ComplianceThe concentration of sanitizer solution in the sanitizer bucket was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. S, , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
1) A food handler who had just begun their shift intended to begin food handling without handwashing. , , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled., , 2) Recipe book was stored directly on the cutting board as a food handler was preparing food. , , -Food contact surfaces must be maintained in a clean and sanitary condition , to prevent cross contamination of food.
Improper dishwashing. The concentration of sanitizer solution in the 3-compartment sink was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. Staff noted they put 1-2 cap full per sink which is approximately a quarter what is required in that particular sink. , , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,
1) Floor sealant was peeling off the front area service area., , Fix the floor.
1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.
1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.
Mucho Burrito is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 12, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
The concentration of sanitizer solution in the sanitizer bucket was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. S, , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
1) A food handler who had just begun their shift intended to begin food handling without handwashing. , , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled., , 2) Recipe book was stored directly on the cutting board as a food handler was preparing food. , , -Food contact surfaces must be maintained in a clean and sanitary condition , to prevent cross contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brewsters Brewing Company & Restaurant
ARBOUR LAKE
Improper dishwashing. The concentration of sanitizer solution in the 3-compartment sink was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. Staff noted they put 1-2 cap full per sink which is approximately a quarter what is required in that particular sink. , , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,
1) Floor sealant was peeling off the front area service area., , Fix the floor.
1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.
1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.
9 violations
No Quat sanitizer available in the red sanitizer bucket in the front. , , Ensure a 200ppm quat sanitizer is available at all times for frequent sanitation of food contact surfaces.
Food handler coughed in hand and intended to continue handling food. , , - Handwashing with liquid soap is required any time hands become contaminated i.e. after handling raw foods, after touching face, phone, after taking a break. Ensure all employees are practicing hand hygiene. , - Staff member was asked to wash their hands.
Cooked Rice in rice cooker was turned off and unplugged was measured at 54 degrees Celsius. , , Ensure perishable foods such as cooked rice are either stored at 60C or greater or rapidly cooled and stored at 4C or less.
Quat sanitizer solution concentration in the 3 compartment sink used for manual dishwashing was less than 100ppm., , Ensure the solution is made to 200ppm in concentration and change sanitizer bucket more often to maintain strength at 200ppm.
No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,
1) Floor sealant was peeling off the front area service area., , Fix the floor.
1) A pair of tongs with plastic handle was burnt and in disrepair. , , Damaged utensils cannot be adequately cleaned and sanitized. Discard any damaged utensils that cannot be repaired.
1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.
1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.