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The concentration of sanitizer solution in the sanitizer bucket was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. S, , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.

1) A food handler who had just begun their shift intended to begin food handling without handwashing. , , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled., , 2) Recipe book was stored directly on the cutting board as a food handler was preparing food. , , -Food contact surfaces must be maintained in a clean and sanitary condition , to prevent cross contamination of food.

Improper dishwashing. The concentration of sanitizer solution in the 3-compartment sink was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. Staff noted they put 1-2 cap full per sink which is approximately a quarter what is required in that particular sink. , , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.

No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,

1) Floor sealant was peeling off the front area service area., , Fix the floor.

1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.

1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.