25 Crowfoot Terrace NW · ARBOUR LAKE
February 2, 2026
PassFebruary 2, 2026: 4 dead mice caught in the tin cans: 1 by back exit door, 1 in change area and 2 in the hot water closet. There were also droppings observed in the utility room and hot water closet., - Clean and sanitize the area., - increase level of services by a professional pest control to eliminate the presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector after each service. , , , December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Baseboard damaged or missing by the hot water closet door frame. , , Fix the baseboard.
Hole noted on the wall in the storage room., , Please fix.
1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the dishwashing and the main cooking area., , Clean and maintain in clean and sanitary manner at all times.
Brewsters Brewing Company & Restaurant is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 82 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 24, 2025, with 4 passes and 0 closures on record.
February 2, 2026: 4 dead mice caught in the tin cans: 1 by back exit door, 1 in change area and 2 in the hot water closet. There were also droppings observed in the utility room and hot water closet., - Clean and sanitize the area., - increase level of services by a professional pest control to eliminate the presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector after each service. , , , December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Baseboard damaged or missing by the hot water closet door frame. , , Fix the baseboard.
Hole noted on the wall in the storage room., , Please fix.
1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the dishwashing and the main cooking area., , Clean and maintain in clean and sanitary manner at all times.
December 12, 2025: The preparation cooler has not been fixed. Perishable foods were stored in a very shallow ice bath, internal temperature was measured at 7.8 degrees Celsius. , , - Do not use an ice bath if temperature cannot be maintained at 4C or less. If an ice bath is used, facility must ensure that ice surrounds the container completely. , , , December 2, 2025: Perishable foods stored in the preparation cooler at the sauté station were measured at 8 degrees Celsius. The kitchen manger advised that he aware of the issue. , , - All perishable foods under refrigeration must be stored in at a temperature of 4C or less. , - Service the cooler and do not store foods in the cooler until it can maintain a temperature of 4C or less. , - All foods were removed and relocated to the walk-in cooler. , - If an ice bath is used temporarily, ensure the ice surrounds the containers of food. Again, all perishable foods under cold storage must be stored at a temperature of 4C or less.
Gap noted along the side of the back exit door., , Seal the gap to prevent the entry of pests into the facility.
Fruit flies were noted in the bar area., , Contact your pest control company to eradicate the flies in the facility.
December 12, 2025: Several droppings found in the mechanical room. , , - Clean and sanitize the area. , - Seal all gaps in this area and declutter and organize the room/area. , , , December 2, 2025: 3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
1) Hole noted on the wall in the storage room., , Please fix.
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
1) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 2) Buildup of debris and dirt observed underneath the shelve at the chemical storage area., , 3) The back area including the mop closet was dirty and had debris buildup., , 4) The mechanical room was cluttered and had dirt and debris buildup., , 1 to 4) Clean these areas.
Perishable foods stored in the preparation cooler at the sauté station were measured at 8 degrees Celsius. The kitchen manger advised that he aware of the issue. , , - All perishable foods under refrigeration must be stored in at a temperature of 4C or less. , - Service the cooler and do not store foods in the cooler until it can maintain a temperature of 4C or less. , - All foods were removed and relocated to the walk-in cooler. , - If an ice bath is used temporarily, ensure the ice surrounds the containers of food. Again, all perishable foods under cold storage must be stored at a temperature of 4C or less.
Gap noted along the side of the back exit door., , Seal the gap to prevent the entry of pests into the facility.
Fruit flies were noted in the bar area., , Contact your pest control company to eradicate the flies in the facility.
3 dead mice were caught in the tin cat traps. 2 were found in the tin cat below the dishwasher and 1 was caught at the K1 tin cat located at the back exit door. Droppings were also observed on the floor near the deep fryers where there is a hole in the wall. , , Requirement:, , Implement additional pest control measures including more frequent and increased services of a professional pest control company to eliminate the presence of mice in the facility. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector, indicating the measures taken, and pest activity levels., Ensure that conditions that allow for the entry and or harbourage of pests do not exist. This includes sealing all exterior entry points and structural issues, and decluttering and organizing the food establishment.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
1) Hole noted on the wall in the storage room., , Please fix.
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
1) Grease and debris build-up underneath the main cook line and behind the oven. , , 2) The draft catch tray is slanted and not deep enough resulting in overfilling and pooling of beer on the floor. , , 3) Buildup of debris and dirt observed underneath the shelve at the chemical storage area., , 4 The back area including the mop closet was dirty and had debris buildup., , 5) The mechanical room was cluttered and had dirt and debris buildup., , 1 to 5) Clean these areas.
1) Fruit flies were noted in the kitchen area, , 2) Fruit flies were noted in the bar area., , Contact your pest control company to eradicate the flies in the facility.
Gap noted along the side of the back exit door and door was propped open with metal stopper., , Fix the door and keep the door close except during deliveries.
1) The hot water faucet at the prep sink was not working., , Fix the hot water faucet., , 2) The electrical switch cover was missing in the beer cooler room., , Replace the missing cover.
Plastic baseboard was not secured to the wall by the back area. , , Fix the baseboard.
1) Hole noted on the wall in the storage room., , 2) Front service counter edge was repaired with duct tape and drawer front varnish was peeling off. , , 1 to 2) Address these issues.,
Hole noted on the wall next to the deep fryers. , , Fix the wall.,
Deep grooves were noted on the coloured cutting boards., , Resurface or replace as needed.
1) Grease and debris build-up underneath the main cook line and behind the oven. , , 2) Plastic curtain on the beer walk-in cooler was dirty. Mold and dust were noted on the walk-in cooler ceiling and walls., , 3) Pop syrup build-up underneath the bar. , , 4) Mold was noted above the beer cooler fan condenser cover., , 5) Underneath the shelve at the chemical storage area had debris buildup., , 6) Along the back area was dirty and had debris buildup., , 7) The electrical room was cluttered and had dirt and debris buildup., , 1 to 7) Clean these areas.