11 Crowfoot Terrace NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 12, 2025
Not in ComplianceThe following areas require cleaning:, , 1. Oil on flooring near the used oil tank. , 2. Dust accumulation on the breakfast oven. , 3. Wall in the storage area. , , - Please clean and maintain in a clean and sanitary condition.
Burger King 10889 is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 93 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 2, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The following areas require cleaning:, , 1. Oil on flooring near the used oil tank. , 2. Dust accumulation on the breakfast oven. , 3. Wall in the storage area. , , - Please clean and maintain in a clean and sanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chianti Cafe & Restaurant
ARBOUR LAKE
4 violations
Frosting was noticed on the ceiling of the walk-in freezer and food was being stored below it., , -Ensure that the food is stored away from the frosting as it can lead to contamination of food and fix the frosting.
One of the Whopper patties were found to be at 53C., , The whopper patty was discarded by the operator., , -Ensure that perishable foods are stored at 60C or higher in a hot holding unit.
The vent above the broiler was smoky and dusty., , -Ensure that the vents are regularly cleaned for proper ventilation.
1)The area under the utensil storage rack was dirty., , 2) Stains on the floor underneath the boards., , Clean the above-mentioned areas.