Chianti Cafe & Restaurant

1. Quat sanitizer spray bottles measured below 150ppm., , Fresh quat sanitizer spray bottles were prepared and measured 200ppm., , 2. Wet used cleaning cloths were stored on the counter., , Cleaning cloths were stored in a chlorine sanitizer bucket at 100 ppm.

Exposed Styrofoam was noted in the interior of the lid of the ice machine., , Fix the ice machine lid so the food is protected from contamination, and the surface is smooth, non-absorbent, easy to clean.

1. The display pastry cooler measured 5.3°C., , 2. The preparation cooler at the cookline measured 7.2°C., , 3. The bus station fridge used to refrigerate butter and cream measured 8.4°C., , Fix the coolers to measure 4°C or less at all times.

Handwashing sink at the adjacent the dishwasher area was obstructed with a garbage bin., , The garbage bin was promptly removed., , Ensure handwashing sinks are accessible at all times to allow convenient access for food handlers to wash their hands.

Repeat violation cited on February 10, 2026:, Seven food handlers and 3 serves were on site, and no one had a food safety certificate available upon request., , Previous violation:, Food safety certificate was not available on-site.

Floor tiles underneath equipment were charred., , Fix floor.

Repeat violation cited on February 10, 2026:, Deep grooves and stains were noted on the preparation cooler cutting boards at the cookline. , , Resurface or replace the cutting boards. , , Previous violation:, 1) Deep grooves and stains were noted on the prep cooler plastic cutting boards. , , Resurface or replace the cutting boards. , , Previous violations:, Deep grooves and stains on the prep cooler plastic cutting board. , , Resurface or replace the cutting boards.

Repeat violations cited on February 10, 2026:, 1. Single-use and mascarpone containers were stored inside the bulk food bins., , The containers were promptly removed., , Obtain scoops that have a handle., , 2. Carts were affixed with duct tapes., , Remove the tapes or replace the carts., , Ensure surfaces are smooth, non-absorbent to moisture and easy to clean., , 3. An ice scoop was stored on a dirty black rubber-like material. (Corrected During Inspection)., , The ice scoop was washed in the dishwasher and stored in a food grade container., , Previous violation:, Carts were affixed with duct tapes., , Remove the tapes., , Surfaces must be smooth, non-absorbent to moisture and easy to clean.

1) Debris buildup was noted on the wall caulking at the handwashing sink at the dishwashing area. , , Clean the area and re-caulk the handwashing sink wall joint., , 2) Cardboards were stored underneath the microwave resulting in debris noted underneath and between the microwaves. (Corrected during inspection)., , 3) Debris buildups were noted on, between and behind the pipes behind the flour mixer, , 4) Debris buildup is noted along the wall joint caulking of the handwashing sink at the bar area., , 5) Debris buildup was noted beneath the 2-compartment sink adjacent the back door area., , 6) Food debris buildup was noted underneath the stove grill area and ventilation canopy., , Thoroughly deep clean the indicated areas.