100A - 20 Crowfoot Crescent NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 19, 2026
Not in ComplianceThe interior parts of the dishwasher door need to be cleaned. , , Clean and maintain in a clean and sanitation manner.
Edo Japan is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 122 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 96 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 11, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The interior parts of the dishwasher door need to be cleaned. , , Clean and maintain in a clean and sanitation manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 130
ARBOUR LAKE
3 violations
Tapioca pearls and chopped vegetables under Time as a Public Health Control (TPHC) were observed being stored at room temperature for more than 4 hours, which does not comply with Edo Japan standards or the approved TPHC agreement., , Ensure all high-risk foods managed under TPHC meet the required conditions and approved procedures, and discard them immediately once the 4-hour time limit has been exceeded., - Items were voluntarily discarded.
No detectable chlorine sanitizer was present in the mechanical dishwasher at the time of inspection. The dishwasher was primed, and the sanitizer concentration was subsequently measured at 100 ppm., , - Ensure that chlorine sanitizer concentrations are verified daily during the dishwasher’s sanitation cycle., This is especially important after replacing or refilling the chlorine supply to confirm proper operation and adequate sanitization levels.
The interior parts of the dishwasher door need to be cleaned. , , Clean and maintain in a clean and sanitation manner.
3 violations
1)The pearls for the bubble tea were found at the room temperature for more than 4 hours., The operator had a sticker on the pearl's container stating that the pearls were good from the time 10-2 pm and the pearls were still sitting in the container at room temperature till 3:00 pm at the time of inspection., * The pearls were discarded by the operator., , -Ensure that the pearls are maintained and room temperature for 2-4 hours and then are discarded., -Ensure that the pearls are stored either cold at 4 degrees C or less or hot at 60 degrees C or more., , 2) The shrimp in the prep cooler was measured at 12 degrees C at the surface and the internal temperature was measured at 11.5 degrees C., The shrimp was discarded., , -Ensure that the perishable foods under the refrigeration are kept at 4 degrees C or less.
In the grease trap record it was observed that the Fog layer was at 20 % and the solids layer was at 35%., , -Ensure that the combined total of Fog layer + solids layer is not more than 25%.
The area behind the fryers was greasy and had food debris., , -Ensure that the area gets cleaned.
1 violation
1) Soup in the hot holding unit was measured at 46 degrees C. , , 2)Tempura shrimp in the hot holding unit was measured at 53 degrees C. , , Store all hot perishable foods at 60 degrees C or higher. , , 3) Pearls for bubble teas were left out at room temperature with temperature control. No application was done to get approval for Time as a Public Health Control., , No approval from AHS to keep them at room temperature., Store all perishable foods at 4 degrees C or below or at 60 degrees C. or higher., , , ,