100A - 20 Crowfoot Crescent NW · ARBOUR LAKE
27 avril 2026
Non conformeTapioca pearls and chopped vegetables under Time as a Public Health Control (TPHC) were observed being stored at room temperature for more than 4 hours, which does not comply with Edo Japan standards or the approved TPHC agreement., , Ensure all high-risk foods managed under TPHC meet the required conditions and approved procedures, and discard them immediately once the 4-hour time limit has been exceeded., - Items were voluntarily discarded.
No detectable chlorine sanitizer was present in the mechanical dishwasher at the time of inspection. The dishwasher was primed, and the sanitizer concentration was subsequently measured at 100 ppm., , - Ensure that chlorine sanitizer concentrations are verified daily during the dishwasher’s sanitation cycle., This is especially important after replacing or refilling the chlorine supply to confirm proper operation and adequate sanitization levels.
The interior parts of the dishwasher door need to be cleaned. , , Clean and maintain in a clean and sanitation manner.
Edo Japan se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 93 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Tapioca pearls and chopped vegetables under Time as a Public Health Control (TPHC) were observed being stored at room temperature for more than 4 hours, which does not comply with Edo Japan standards or the approved TPHC agreement., , Ensure all high-risk foods managed under TPHC meet the required conditions and approved procedures, and discard them immediately once the 4-hour time limit has been exceeded., - Items were voluntarily discarded.
No detectable chlorine sanitizer was present in the mechanical dishwasher at the time of inspection. The dishwasher was primed, and the sanitizer concentration was subsequently measured at 100 ppm., , - Ensure that chlorine sanitizer concentrations are verified daily during the dishwasher’s sanitation cycle., This is especially important after replacing or refilling the chlorine supply to confirm proper operation and adequate sanitization levels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ARBOUR LAKE
The interior parts of the dishwasher door need to be cleaned. , , Clean and maintain in a clean and sanitation manner.
1)The pearls for the bubble tea were found at the room temperature for more than 4 hours., The operator had a sticker on the pearl's container stating that the pearls were good from the time 10-2 pm and the pearls were still sitting in the container at room temperature till 3:00 pm at the time of inspection., * The pearls were discarded by the operator., , -Ensure that the pearls are maintained and room temperature for 2-4 hours and then are discarded., -Ensure that the pearls are stored either cold at 4 degrees C or less or hot at 60 degrees C or more., , 2) The shrimp in the prep cooler was measured at 12 degrees C at the surface and the internal temperature was measured at 11.5 degrees C., The shrimp was discarded., , -Ensure that the perishable foods under the refrigeration are kept at 4 degrees C or less.
In the grease trap record it was observed that the Fog layer was at 20 % and the solids layer was at 35%., , -Ensure that the combined total of Fog layer + solids layer is not more than 25%.
The area behind the fryers was greasy and had food debris., , -Ensure that the area gets cleaned.