102 - 8408 Elbow Drive SW · HAYSBORO
15 avril 2026
Non conformeChlorine test papers were expired, please purchase new supplies.
1. Mice droppings found on the floor near to the back delivery door, front area under cabinets, dry storage area under shelves, behind the chest freezer located near to the front area. , , Safe disposal and cleanup of mice droppings discussed in detail. , Continue to work with pest control company and take all corrective measures/recommendations provided by professional., Seal all gaps and holes if any , Seal all possible entry points front and back door (back door floor seal was broken at some points (please reseal)., , 2. Back delivery door weatherstripping was broken at some points-please repair.
Grease/oil build up on the wooden shelves at far left from main kitchen entrance. , Dirt and debris on:, below the dishwashing area, dry storage area, walk in cooler, Remove unnecessary items/not associated with kitchen for the effective cleaning and sanitation. , All the shelves, cabinets., Deeply clean the entire kitchen., Develop a written cleaning and sanitation schedule and implement it- reference template will be provided with report.
Bow River Vietnamese Restaurant se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 83 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 25 octobre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Chlorine test papers were expired, please purchase new supplies.
1. Mice droppings found on the floor near to the back delivery door, front area under cabinets, dry storage area under shelves, behind the chest freezer located near to the front area. , , Safe disposal and cleanup of mice droppings discussed in detail. , Continue to work with pest control company and take all corrective measures/recommendations provided by professional., Seal all gaps and holes if any , Seal all possible entry points front and back door (back door floor seal was broken at some points (please reseal)., , 2. Back delivery door weatherstripping was broken at some points-please repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CHINOOK PARK
Grease/oil build up on the wooden shelves at far left from main kitchen entrance. , Dirt and debris on:, below the dishwashing area, dry storage area, walk in cooler, Remove unnecessary items/not associated with kitchen for the effective cleaning and sanitation. , All the shelves, cabinets., Deeply clean the entire kitchen., Develop a written cleaning and sanitation schedule and implement it- reference template will be provided with report.
Temperature of the prep cooler in the kitchen was measured at 8C with the infra-red and 11C while probing the food item stored inside the cooler. , , Resetting was done onsite by operator, however temperature readings were still same., Instructed to get the cooler repair asap (ensure it is maintained at 4C or below). Meanwhile, use ice immersion method or use back walk-in cooler for bulk perishable items storage.
Handwashing sink was blocked at the time of inspection with an empty pot. , Instruction provided to ensure handwashing sink is accessible at all times. Pot moved to dishwashing area.
Chlorine test papers were expired, please purchase new supplies.
1. Mice droppings found on the floor near to the back delivery door, front area under cabinets, dry storage area under shelves, behind the chest freezer located near to the front area. , , Safe disposal and cleanup of mice droppings discussed in detail. , Continue to work with pest control company and take all corrective measures/recommendations provided by professional., Seal all gaps and holes if any , Seal all possible entry points front and back door (back door floor seal was broken at some points (please reseal)., , 2. Back delivery door weatherstripping was broken at some points-please repair.
Grease/oil build up on the wooden shelves at far left from main kitchen entrance. , Dirt and debris on:, below the dishwashing area, dry storage area, walk in cooler, Remove unnecessary items/not associated with kitchen for the effective cleaning and sanitation. , All the shelves, cabinets., Deeply clean the entire kitchen., Develop a written cleaning and sanitation schedule and implement it- reference template will be provided with report.
Concentration of chlorine measured 0 ppm in sanitizer solution of a pail located in the kitchen., , , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of cooked rice noodles stored on the counter without temperature control was 30.1C, spring rolls were at 23.7C, bean sprouts at 17 C, , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Rice noodles, spring rolls and bean sprouts were discarded during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Machine was primed and 100 ppm concentration was achieved during inspection.
a) Hand washing sink located in the kitchen was blocked with a basket containing dishes kept in the sink basin., , b) No soap was provided at hand washing sink in front prep area., , Requirement:, a) Ensure that hand washing sink is available for use all the time and it must not be blocked., , b) Provide soap at the hand washing sink located in front prep area.
Hoisin sauce was left in the can after opening., , Requirement., , Transfer food to glass/plastic/stainless steel container after opening the can
a) Jacket was kept in contact with single use dishes and sugar bag in storage area., , Requirement:, Store personal and miscellaneous items separately from food and dishes.
a) Mice droppings were noted at several places on floor in dry storage room., , b) Gap at the bottom of back screen door, which could allow entry of pest/vermin., , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry pints for mice., c) Contact pest control company for the treatment to resolve the issue., d) Provide inspection report to the health inspector after the treatment is done.
Paint has peeled off the wooden shelf making surface rough trapping dirt, located near microwave., , , Requirement:, Refinish the shelf to have smooth surface.
a) Dirt buildup on wooden shelf located near microwave., , b) Accumulation of dirt and debris on rubber gasket of small freezer located in the kitchen., , Requirement:, Clean the above noted areas and equipment.
Update May 27, 2025:, , The walk-in freezer is not organized, too full, no space to go in. Foods were stored on the floor. , , (Repeat violation from previous inspections), , Requirement:, , Ensure foods are stored 6inches above the floor to facilitate cleaning. The walk-in freezer needs cleaning and organizing.
Update October 25, 2024:, - Raw beef stored above bag of carrots and buckets of soup broth without lids., - Rearrange the walk-in cooler and ensure raw meat products are at the bottom. , - Acquire lids for all open food containers in walk-in cooler., , Bins of raw beef stored above open containers of bean sprouts in the walk-in cooler
No paper towel at hand wash sink., - Operator replaced the paper towel roll during the inspection., - Ensure all hand wash sinks are fully stocked with soap and paper towel.
Update October 25, 2024:, - Some cardboard still remains but most have been removed., - Remove all cardboard that are lining any shelves., , Shelves throughout facility lined with old and dirty cardboard., - All surfaces are to be smooth, non porous, and easy to clean, - Update, September 22. Some cardboard had been removed.
Update October 25, 2024:, - Hoisin can still present. Remove the hoisin can and get a proper shelf., , Hoisin cans used to prop up microwave., - Obtain proper shelving unit or counter for microwave
Drop ceiling above the chest freezer is missing and needs to be replaced., - Replace the drop ceiling.
Update October 25, 2024:, - Lid of the chest freezer still needs to be repaired., , Packing tape used to secure lid of chest freezer
Update October 25, 2024:, 1) Caulking around the dish sink needs to be replaced., 2) Walk-in freezer is still full and needs to be reorganized., , 1) Mildew build up on caulking by the dish sink., Action required:, - Clean or replace the caulking strips., , 2) The walk-in freezer is not organize, too full, no space to go in. Foods were stored on the floor. , - Action required:, Ensure foods are stored 6inches above the floor to facilitate cleaning. The walk-in freezer needs cleaning and organizing. Foods were observed stored on the floor. , , REOCCURRING INFRACTION