103 - 8408 Elbow Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 2, 2026
Not in Compliance"Not observed during inspection" , , No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
Montreal Bagels is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 76 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 7, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
"Not observed during inspection" , , No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kingsland Shell - Food
CHINOOK PARK
2 violations
Back door was kept propped open, which could allow entry of pests/vermin., , Keep back door closed all the time or put screen door., Screen door was put in place during inspection.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
8 violations
Personal food: yogurt, water bottle, food, and miscellaneous items: pen, papers were stored on the prep counter., , Requirement:, Do not store personal and miscellaneous items on prep counters to prevent contamination.
No label was provided on sanitizer spray bottle located in prep area., , Requirement:, , Provide label on spray bottle to identify its contents.
Temperature of first prep cooler was 8.6C., , Requirement:, , Maintain temperature of this cooler at 4C or less.
1) No drain plugs for the 2-compartment sink for manual dishwashing., , 2) Sanitizing step for manual dishwashing was done incorrectly. , , (Repeat violations from previous inspection), , Requirement:, , 1) Acquire drain plugs, 2) Please do not spray sanitizer solution on dishes/utensils/equipment, fill a sink with sanitizer solution (100ppm) and submerge for at least 2 minutes. Followed by air drying.
Oil can was stored under dish washing sinks., , Requirement:, Do not store any food under sinks to prevent contamination.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis.
1) One chest freezer has a lid in disrepair. Inner panel is separating from the lid., , , 2) Plastic sheet over baking rack was repaired with duct tape., , (repeat violations from previous inspection), Requirement:, , 1) Repair the chest freezer lid., , 2) Replace the plastic sheet and refrain from using duct tape for repairs as it is not a permanent solution and not a cleanable surface.
Lid of a bulk bin containing flour was broken and dirty., , Requirement:, Do not use broken utensils to handle food., Discard this damaged and dirty lid.
3 violations
Smoked meat and cream cheese were on display at front cooler for sale without any labels as to its source. , - All foods are to be properly labeled. Label is to include name of product, name and contact information of its source, date, and storage/ cooking information
1) No drain plugs for the 2-compartment sink for manual dishwashing., - Acquire drain plugs, , 2) Sanitizing step for manual dishwashing was done incorrectly. Please do not spray sanitizer solution on dishes/utensils/equipment, fill a sink with sanitizer solution (100ppm) and submerge for at least 2 minutes.
1) One chest freezer has a lid in disrepair. Inner panel is separating from the lid., - Repair the chest freezer lid., , 2) Plastic sheet over baking rack was repaired with duct tape., - Replace the plastic sheet and refrain from using duct tape for repairs as it is not a permanent solution and not a cleanable surface.