103 - 8408 Elbow Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Update-, 1. No pest control services received yet, operator said he had contacted a professional and will send the report asap. , , 2. Screen at the back delivery door has been repaired. , , , , Previous inspection finding:, No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
Montreal Bagels se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Empire Provisions
HAYSBORO
Ce restaurant a été inspecté 7 fois depuis le 6 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Update-, 1. No pest control services received yet, operator said he had contacted a professional and will send the report asap. , , 2. Screen at the back delivery door has been repaired. , , , , Previous inspection finding:, No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
3 infractions
It was noted that staff was using the concentrated chlorine sanitizer to sanitize the surfaces and dishwashing. Correction made, instructed how to prepare 100 ppm chlorine sanitizer solution. (infographic will also be sent along with the report).
Update-, 1. No pest control records were being maintained. The operator stated that a pest control professional is contracted to provide pest management services; however, the facility has not been receiving consistent pest control services. It was also unclear when the most recent pest control service was conducted. , , 2. Screen at the back delivery door was coming out at some points, there were some holes in the screen, please repair. There should be no holes, gaps in the screen or the delivery door itself that could lead to pest entry. , , 3. One dead mice captured on the sticky tape was observed behind the storage of flour sacs. Some mice droppings were observed on the below shelves of the back storage racks. , Please call the pest control company and get the service ASAP. URGENT ACTION REQUIRED., Safely dispose of the mice and the dropping, clean and sanitize the affected areas. , Call the pest control professional and get the service immediately. , , , , Previous inspection finding:, No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
Back area was cluttered with the raw wood blocks, garbage bags, etc. , -Organize the area, remove unnecessary items for effective cleaning and sanitation. , , Thorough cleaning is required throughout the kitchen., -Clean behind the prep coolers, -behind the chest freezers, -back storage area, -all hard to reach areas, -under dishwashing sinks, - all under cabinets, , Create and implement the cleaning schedule for the kitchen. template will be provided along with the email.
1 infraction
"Not observed during inspection" , , No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
2 infractions
Back door was kept propped open, which could allow entry of pests/vermin., , Keep back door closed all the time or put screen door., Screen door was put in place during inspection.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis., , (repeat violation from previous inspection)
8 infractions
Personal food: yogurt, water bottle, food, and miscellaneous items: pen, papers were stored on the prep counter., , Requirement:, Do not store personal and miscellaneous items on prep counters to prevent contamination.
No label was provided on sanitizer spray bottle located in prep area., , Requirement:, , Provide label on spray bottle to identify its contents.
Temperature of first prep cooler was 8.6C., , Requirement:, , Maintain temperature of this cooler at 4C or less.
3 infractions
Smoked meat and cream cheese were on display at front cooler for sale without any labels as to its source. , - All foods are to be properly labeled. Label is to include name of product, name and contact information of its source, date, and storage/ cooking information
1) No drain plugs for the 2-compartment sink for manual dishwashing., - Acquire drain plugs, , 2) Sanitizing step for manual dishwashing was done incorrectly. Please do not spray sanitizer solution on dishes/utensils/equipment, fill a sink with sanitizer solution (100ppm) and submerge for at least 2 minutes.
1) One chest freezer has a lid in disrepair. Inner panel is separating from the lid., - Repair the chest freezer lid., , 2) Plastic sheet over baking rack was repaired with duct tape., - Replace the plastic sheet and refrain from using duct tape for repairs as it is not a permanent solution and not a cleanable surface.
Aucune infraction
1) No drain plugs for the 2-compartment sink for manual dishwashing., , 2) Sanitizing step for manual dishwashing was done incorrectly. , , (Repeat violations from previous inspection), , Requirement:, , 1) Acquire drain plugs, 2) Please do not spray sanitizer solution on dishes/utensils/equipment, fill a sink with sanitizer solution (100ppm) and submerge for at least 2 minutes. Followed by air drying.
Oil can was stored under dish washing sinks., , Requirement:, Do not store any food under sinks to prevent contamination.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis.
1) One chest freezer has a lid in disrepair. Inner panel is separating from the lid., , , 2) Plastic sheet over baking rack was repaired with duct tape., , (repeat violations from previous inspection), Requirement:, , 1) Repair the chest freezer lid., , 2) Replace the plastic sheet and refrain from using duct tape for repairs as it is not a permanent solution and not a cleanable surface.
Lid of a bulk bin containing flour was broken and dirty., , Requirement:, Do not use broken utensils to handle food., Discard this damaged and dirty lid.