8409 Elbow Drive SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
Significant gap was observed at the back delivery receiving door. Please seal the gap.
One mini refrigerator (black color) at the front, used to store milk, was measured at 11°C. Staff were instructed to move all perishable items to alternate coolers. , , The refrigerator must be reset or repaired and maintained at 4°C or below.
Meat slicer machine at the front area had accumulated dried meat debris in crevices. , , Clean in place discussed in detail, please clean the equipment.
Cleaning required in below mentioned areas:, -Both walk-in coolers floors, -Ceiling panels, -Ventilation canopy, -back dry storage area, -all hard to reach areas, , Overall, increase the cleaning frequency for entire kitchen.
Empire Provisions se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell C00154 - Food
CHINOOK PARK
Ce restaurant a été inspecté 7 fois depuis le 14 février 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
Significant gap was observed at the back delivery receiving door. Please seal the gap.
One mini refrigerator (black color) at the front, used to store milk, was measured at 11°C. Staff were instructed to move all perishable items to alternate coolers. , , The refrigerator must be reset or repaired and maintained at 4°C or below.
Meat slicer machine at the front area had accumulated dried meat debris in crevices. , , Clean in place discussed in detail, please clean the equipment.
Cleaning required in below mentioned areas:, -Both walk-in coolers floors, -Ceiling panels, -Ventilation canopy, -back dry storage area, -all hard to reach areas, , Overall, increase the cleaning frequency for entire kitchen.
5 infractions
Sanitizer bottles were measured at low concentration, correction made, bottles refilled and measured at 200 ppm Quat.
Significant gap was observed at the back delivery receiving door. Please seal the gap.
Meat slicer machine at the front area had accumulated dried meat debris in crevices. , , Clean in place discussed in detail, please clean the equipment.
Aucune infraction
3 infractions
a) Internal temperature of meats stored in drawers of prep cooler on right side were 8.9C and 10. 6C, , b) No thermometer was provided in this cooler., , c) No thermometer was provided in small refrigerator located in front area., , ( Repeat violations from previous inspection), , Requirement:, a) Ensure that perishable foods are stored at 4C or less. Adjust the temperature of the cooler., Meat at 10.6C was discarded., , b) Provide thermometers in the coolers.
a) Tap located at hand washing sink in front prep area was leaking., , b) A big hole in the ceiling above dish washing area., , c) Paint has peeled off the shelf located in beverage prep area making surface rough., , ( Repeat violations from previous inspection), , Requirement:, a) Repair/replace the tap to stop leakage., , b) Seal the hole in the ceiling., , c) Repaint the shelf to make surface smooth.
5 infractions
Cleaning clothes were kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of meats stored in drawers of prep cool in the kitchen were 8.9C and 9.8C, , b) No thermometer was provided in this cooler., , c) No thermometer was provided in small refrigerator located in front area., , Requirement:, a) Ensure that perishable foods are stored at 4C or less. Meats were moved to walk in cooler during inspection., , b) Provide thermometers in the coolers.
No pest control records were maintained., , Requirement:, Maintain pest control records on monthly basis.
3 infractions
Mechanical dishwasher was not dispensing sanitizer solution., - Empty sanitizer bottle was replaced during inspection and machine was primed. Solution came out after multiple runs. , - Ensure staff are monitoring the chemical levels and testing the machines sanitizer concentration..
Update October 31, 2024:, - Issue still present. Please address the gap., , Hole observed on the corner of back door that leads to the outside of the building
Update October 31, 2024:, - Cleaning in these areas are still needed., , 1. Debris accumulation under and behind shelving units in the dry storage areas, , 2. Dust accumulation on ceiling and by the fan in the walk-in cooler
2 infractions
, Hole observed on the corner of back door that leads to the outside of the building
, 1. Debris accumulation under and behind shelving units in the dry storage area, , 2. Dust accumulation on ceiling and by the fan in the walk-in cooler
One mini refrigerator (black color) at the front, used to store milk, was measured at 11°C. Staff were instructed to move all perishable items to alternate coolers. , , The refrigerator must be reset or repaired and maintained at 4°C or below.
Cleaning required in below mentioned areas:, -Both walk-in coolers floors, -Ceiling panels, -Ventilation canopy, -back dry storage area, -all hard to reach areas, , Overall, increase the cleaning frequency for entire kitchen.
Update May 23, 2025:, , Dirt buildup on the fan guard and area around it, in the walk-in cooler located at front in the kitchen., , (Repeat violation from previous inspection), , Requirement:, Clean the fan guard and area around it.
a) Tap located at hand washing sink in front prep area was leaking., , b) A big hole in the ceiling above dish washing area., , c) Paint has peeled off the shelf located in beverage prep area making surface rough., , , Requirement:, a) Repair/replace the tap to stop leakage., , b) Seal the hole in the ceiling., , c) Repaint the shelf to make surface smooth.
Update May 23, 2025:, , Dirt buildup on the fan guard and area around it, in the walk-in cooler located at front in the kitchen., , , Requirement:, Clean the fan guard and area around it.